『Seriously Science』のカバーアート

Seriously Science

Seriously Science

著者： Galapptic Podcast Network
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Real science, explained with jokes. Because once you understand how the universe actually works, it's genuinely hilarious. Every episode, your host dives into one scientific topic (the brain, evolution, physics, chemistry, space, sleep, food, etc.) and explains it properly, with wit, weird analogies, and the kind of surprising facts that make you immediately want to tell someone else. Accurate. Entertaining. Occasionally absurd.© 2026 Galapptic LLC 博物学 科学 自然・生態学
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  • Hiccups Persist Despite Everyone's Secret Cure

    Hiccups Persist Despite Everyone's Secret Cure
    2026/05/26
    Have you ever been stuck hiccupping for what feels like an eternity while someone insists that holding your breath will definitely work? In this hilarious episode of funny science, we dive deep into one of the body's most annoying and mysterious involuntary reflexes. Our hosts break down the weird physiology behind why your diaphragm decides to betray you at the worst possible moments, exploring the actual science facts that explain this quirky phenomenon. You'll discover why hiccups might hav
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    18 分
  • Why You Get Brain Fog After Eating Sugar And Whether It'S Actually A Crash Or Something Your Body Is Doing On Purpose | Seriously Science

    Why You Get Brain Fog After Eating Sugar And Whether It'S Actually A Crash Or Something Your Body Is Doing On Purpose | Seriously Science
    2026/05/25
    Today on Seriously Science: Why you get brain fog after eating sugar and whether it's actually a crash or something your body is doing on purpose. Real science, explained with jokes. Because the universe is genuinely hilarious if you look at it the right way. Try Audible free for 30 days + get 1 free audiobook: https://www.amazon.com/b?node=18145289011&linkCode=ll2&tag=moneymadesi02-20&linkId=f28f07b5ac8a9289388894618851031d&language=en_US&ref_=as_li_ss_tl
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    14 分
  • Why You Can Taste Food Better After You'Ve Smelled It First And What That Reveals About How Your Brain Constructs Flavor | Seriously Science

    Why You Can Taste Food Better After You'Ve Smelled It First And What That Reveals About How Your Brain Constructs Flavor | Seriously Science
    2026/05/24
    Today on Seriously Science: Why you can taste food better after you've smelled it first and what that reveals about how your brain constructs flavor. Real science, explained with jokes. Because the universe is genuinely hilarious if you look at it the right way. Try Audible free for 30 days + get 1 free audiobook: https://www.amazon.com/b?node=18145289011&linkCode=ll2&tag=moneymadesi02-20&linkId=f28f07b5ac8a9289388894618851031d&language=en_US&ref_=as_li_ss_tl
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    17 分
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