『Sensory Success Stories - A podcast by the European Sensory Network ESN』のカバーアート

Sensory Success Stories - A podcast by the European Sensory Network ESN

Sensory Success Stories - A podcast by the European Sensory Network ESN

著者： European Sensory Network ESN - www.esn-network.com
無料で聴く

【Amazonプライム会員限定】今ならプレミアムプランが4か月 月額99円。

10月19日まで。※適用条件あり
A podcast of recent trends, challenging questions and surprising results in sensory and consumer scienceCopyright 2023 All rights reserved. 科学
エピソード
  • Connecting the Senses: an Interview with Prof. Charles Spence

    Connecting the Senses: an Interview with Prof. Charles Spence
    2025/04/22

    Connecting the Senses: In this episode, we chat with Charles Spence, head of Oxford's Crossmodal Research Lab, about the fascinating world of crossmodal associations. Why does citron smell fast? Can writing outdoors shape our thoughts? Does music curb sweet cravings? We also explore why some sensory associations seem to be missing. For the full experience, enjoy the subtle scent of bay leaves while you listen!
    続きを読む 一部表示
    50 分
  • A taste of sustainability - Interview with Michael Bom Frost

    A taste of sustainability - Interview with Michael Bom Frost
    2024/10/05

    Join Michael Bom Frost, from the University of Copenhagen, as he explores the path to sustainable eating. Delve into topics like vertical farming, lab-grown meat, and consumer acceptance of new foods. Discover how blending tradition with innovation can shape a more eco-friendly future. (For comments on social media use #atasteofsustainability.)
    続きを読む 一部表示
    1 時間
  • Interview with Garmt Dijksterhuis: Eight Challenges for the science of food related behaviour and perception

    Interview with Garmt Dijksterhuis: Eight Challenges for the science of food related behaviour and perception
    2024/08/19

    Garmt Dijksterhuis, sensory scientist from the Maastricht University in the Netherlands (his new book just came out this month!), talks about the major challenges for the science of food-related behaviour and perception.

    Why do we know so little about …

    • how to bridge the intention-behaviour gap?
    • how to enhance acceptance of novel foods (e.g. plant-based foods)?
    • about consumers of a lower socio-economic position?
    続きを読む 一部表示
    47 分
adbl_web_anon_alc_button_suppression_t1
まだレビューはありません