Terry Howell, the Chief Operating Officer of the Evergreen Aviation and Space Museum, takes us on a captivating journey through the rich tapestry of aviation history. Nestled in McMinnville, Oregon, this museum is not just a collection of aircraft; it’s a vibrant hub dedicated to preserving the stories of those who flew them and the technology behind the machines. The museum has earned its stripes as one of the top ten aviation museums in the U.S., and with good reason!

In our conversation, Terry reveals how the museum has evolved over the years—from its humble beginnings to housing the iconic Spruce Goose, a marvel of engineering and a testament to human ingenuity. We learn about some of the incredible exhibits, including a detailed discussion of the Spruce Goose’s storied past and its journey to McMinnville, which sounds like something out of a movie. Oh, did I forget to mention the SR-71 Blackbird they have in the museum? It is just one of the unique collection of aircraft, from vintage warbirds to space travel artifacts, along with ongoing restoration projects.

Terry shares anecdotes about the museum's educational initiatives that bring aviation and space exploration to life for kids and adults alike, emphasizing the importance of hands-on learning. Whether it’s a field trip for local schools or summer camps focusing on aviation science, the museum plays a pivotal role in inspiring future generations to reach for the stars.

The passion of the volunteers, many of whom are veterans with firsthand experience, adds an extra layer of authenticity and connection to the aircraft they care for. With so much to see and do, we encourage listeners to plan a visit to this gem of a museum. You'll walk away with not just knowledge, but a deep appreciation for the history that shaped our skies.

[00:00] Welcome and Introduction

[01:17] Thought to Ponder

[01:47] Guest Introduction: Terry Howell

[03:22] Evergreen Aviation and Space Museum Overview

[05:27] The Spruce Goose: A Storied History

[08:11] Restoration and Favorite Aircraft

[12:32] Space Artifacts and Future Plans

[17:54] Flight Simulators and Unique Exhibits

[20:13] Exploring the Skunkworks Collection

[20:52] The IMAX Theater and Event Spaces

[22:54] Community Engagement and Local Impact

[26:25] Educational Programs and Camps

[31:45] Veterans and Volunteer Contributions

[33:20] Conclusion and Final Thoughts

[34:46] Fun Facts and Jokes

Takeaways:

• The Evergreen Aviation and Space Museum in McMinnville, Oregon, is a treasure trove of aviation history, showcasing iconic aircraft while promoting education for all ages.
• Terry Howell's journey from the Coast Guard to COO of a leading aviation museum highlights the power of seizing opportunities and following your passion.
• The Spruce Goose, housed in the museum, is not just a plane; it's a legendary piece of history that took years to restore and is a must-see for aviation enthusiasts.
• The museum offers engaging educational programs, including summer camps, robotics workshops, and field trips, emphasizing hands-on learning and community involvement.
• Terry passionately discusses the unique artifacts and aircraft, including the Warthog A-10 and the SR-71, showcasing the museum's diverse collection aimed at inspiring future generations.
• Visitors can experience thrilling flight simulators at the museum, offering a taste of flying iconic aircraft like the Spruce Goose and the SR-71, making learning both fun and immersive.

• Home - Evergreen Museum
• The Spruce Goose - Evergreen Museum
• SR-71 Blackbird - Evergreen...

Rick Lewis is more than just a chef; he's a culinary storyteller whose journey is as flavorful as his dishes. His career began in a mom-and-pop restaurant, where he honed his skills and learned the essence of what it means to create comforting, heartfelt food. Fast forward to today, and Rick has made a name for himself in the St. Louis food scene, with his restaurant, Grace Meat + Three, earning accolades as a beacon of comfort cuisine. This episode is a recipe into his life, revealing how he transitioned from making salads to earning the title of best fried chicken in Missouri by the Food Network.

In our conversation, Rick reflects on the importance of community in the restaurant business and how his culinary philosophy is deeply rooted in connection and quality. He discusses the challenges of running a restaurant, especially during the pandemic, where his innovative takeout window became a lifeline for many in the community. Through laughter and nostalgia, he shares stories of his upbringing, including cooking with his mother and the experiences that shaped his love for food. His commitment to sourcing local ingredients and creating a warm, inviting atmosphere shines through, making it clear that for Rick, cooking is about much more than just the food—it's about the relationships and experiences that come with it.

Listeners will not only gain insight into the culinary arts but also appreciate the resilience and passion that drive Rick's success. He emphasizes the importance of hard work and the willingness to adapt in the face of challenges, offering advice that resonates beyond the kitchen. Whether you're a food lover, an aspiring chef, or simply someone who enjoys a good story, this episode is a delightful journey through the flavors of Rick's life and career. So grab a fork and get ready for a mouth-watering conversation that serves up inspiration alongside delicious anecdotes!

[00:00] Introduction to Our Culinary Guest

[00:48] Host Introductions and Show Details

[02:25] Early Culinary Beginnings

[03:24] Learning from the Best

[08:09] Transition to Quincy Street Bistro

[15:07] The Birth of Southern

[24:53] Grace Meat + Three and Future Plans

[25:08] Sponsor Messages and Closing Remarks

[26:49] Introduction and Contact Information

[27:19] Interview with Rick Lewis Begins

[28:25] Rick's Journey and Wisdom for Young Cooks

[31:28] Challenges and Rewards in the Restaurant Business

[33:31] Innovative Ideas During COVID-19

[35:42] Expansion and Food Truck Ventures

[38:39] Opening New Locations and Business Strategies

[45:05] Signature Dishes and Cooking Techniques

[49:51] Conclusion and Final Thoughts

Takeaways:

• Rick Lewis started his culinary journey at a mom-and-pop restaurant, learning the ropes of cooking and restaurant culture from the ground up.
• He worked his way up through fine dining, soaking up knowledge from experienced chefs, which shaped his unique cooking style and philosophy.
• Rick has earned accolades including being a James Beard Rising Star semi-finalist, and his Comfort Style cuisine has been widely recognized in local media.
• His fried chicken has been crowned the best in Missouri by the Food Network, making him a beloved figure in the St. Louis food scene.
• Rick emphasizes the importance of treating any job as if it were your own, fostering a strong work ethic and character that leads to future opportunities.
• The podcast highlights how Rick's journey through various kitchens and his passion for cooking led to the successful establishment of his own restaurants, including Grace Meat and Three.

• Best Fried Chicken in Missouri | Grace Meat + Three
• Order Grace Chicken + Fish

In a lively discussion about stuttering, the episode shines a light on the often-overlooked community of individuals who stutter. Our guests, Christine Rose, Jamie Saunders-Anglin, and Molly Porzel, offer a wealth of knowledge and personal anecdotes that enrich the conversation.

• Christine, a seasoned speech-language pathologist, drives home the point that stuttering is not merely a speech problem but a condition with deep-rooted genetic ties. This insight shifts the narrative from one of shame to one of understanding, emphasizing that stuttering is a natural variation rather than a defect.
• Jamie's experiences as a mother of a child who stutters add a poignant layer to the dialogue, as she recounts the challenges and triumphs of her family's journey towards acceptance. Her advocacy led to significant changes, including the introduction of a speech-related medical alert to your driver's license to inform law enforcement and first responders about your stutter, aimed at preventing misunderstandings in high-stress situations, such as encounters with law enforcement.
• Meanwhile, Molly brings in a unique perspective as both a wife and a mother within the stuttering community, discussing the social and emotional impacts on children and the importance of instilling confidence and self-advocacy from a young age.

This episode is a powerful reminder that while stuttering presents challenges, it also fosters resilience, community, and a rich tapestry of human experience.

[00:00] Introduction to Stuttering

[00:48] Welcome to St. Louis in Tune

[02:44] Meet Our Guests

[04:10] Understanding Stuttering

[10:25] Personal Stories and Experiences

[11:56] Support and Advocacy

[21:55] Medical Alert Initiative

[28:58] Brief Break and Sponsor Message

[29:24] Better Rate Mortgage Ad

[30:09] Welcome Core Initiative

[31:01] National Stuttering Association Conference

[36:54] Local Support Groups for Stuttering

[49:51] Mental Floss and Fun Facts

[51:04] National Days and Podcast Information

[53:02] Humorous Jokes and Closing Remarks

Takeaways:

• About 1% of adults stutter in the U.S., which is around 3 million people, wow!
• Stuttering is more common in males than in females, with a ratio of about 4:1.
• There isn't a universal cure for stuttering; it's a complex issue that varies for everyone.
• The National Stuttering Association works hard to reduce stigma and support those who stutter.
• Self-advocacy plays a crucial role for individuals who stutter, helping them communicate their needs better.
• The new medical alert program for driver's licenses helps law enforcement understand stuttering better.

• WeStutter - National Stuttering Association Home Page
• WeStutter - St Louis Teens Chapter
• WeStutter - St Louis Family Chapter
• Facebook - WeStutter
• YouTube - WeStutter
• Instagram - WeStutter
• Pinterest - WeStutter
• National Stuttering Association | LinkedIn

This is Season 8! For more episodes, go to stlintune.com

#stuttering #nationalstutteringassociation #nsa #stutteringsupports #InternationalStutteringAwarenessDay #slp #speechlanguagepathologist