Sabine Riezebos: What Does It Take to Host the Solheim Cup? Behind the Scenes at Bernardus
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Sabine Riezebos: What Does It Take to Host the Solheim Cup? Behind the Scenes at Bernardus
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In our 4th episode, host Georgina Black sits down with Sabine Riezebos, General Manager of Bernardus Golf, just days before the venue hosts the 2026 Solheim Cup 💛💙
Sabine takes us behind the scenes of what it actually takes to prepare a golf course for one of the biggest events in women’s sport — from building a 2,600-seat first tee and transforming the course setup, to the tiny operational details spectators will never notice 👀
But this episode is about much more than event preparation. Sabine also shares her own journey into golf from a hospitality background, the doubts people had when she took on the role, and how coming into the industry without traditional golf experience helped her build Bernardus differently 📈
We talk about leadership, trusting your instincts, creating genuinely welcoming golf environments, why Bernardus calls itself a “no rules club”, and what the wider golf industry could learn from putting hospitality and experience first.
With the Solheim Cup just around the corner, this is a rare look at the people and decisions behind the scenes making the event happen 🤩
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