What’s up, guys! Thanks for tuning in & welcome back to another episode of the Wedding Vendors Happy Hour, my name is Derek with Derek Preciado Photography. My name is Jade with Jade Preciado Events.

What happens when wedding dessert becomes more than just a cake—but an EXPERIENCE?

We’re joined by Libby Ryan, owner of Just Baked, to talk wedding cakes, signature flavors, and the rise of experiential Italian desserts that are taking weddings by storm.

From strolling cannolis to live millefoglie stations and show-stopping tiramisu towers, we’re getting into the sweet details behind these unforgettable guest experiences—and why couples are thinking beyond the traditional cake cutting.

Grab a drink and join us for a sweet conversation with Libby!

Guest Expert & Info:

Libby Ryan

Just Baked

Web: https://www.justbakedslo.com/

Instagram: https://www.instagram.com/justbakedpaso

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