• Roots and All - Gardening Podcast

  • 著者： Sarah Wilson
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Roots and All - Gardening Podcast

著者： Sarah Wilson
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  • Do you want to know how to grow plants and get the best out of your outdoor space? Do you find traditional gardening media baffling and/or boring? Then you’re in the right place, because the Roots and All podcast is here to dig deep into how to create a successful garden. If you want honest information and insider knowledge about how to get results, join irreverent horticulturist Sarah Wilson as she chats to the best people from the world of plants and gardens. Sarah is on a mission to help you create your own beautiful green environment, with a focus on saving resources and working with nature. Don’t forget to subscribe to the podcast to make sure you don’t miss an episode.
    2024 Sarah Wilson
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  • Episode 287: Heirloom Vegetables

    Episode 287: Heirloom Vegetables
    2024/05/20
    This episode my guest is former jewellery designer to the stars, turned social media veg grower, Lucy Hutchings. Along with music festival organiser, Kate Cotterill, Lucy set up SheGrowsVeg, an heirloom seed company which is bringing the most unusual veg, fruit, and edible flowers to veg patches and plates everywhere. About SheGrowsVeg Would you like to enliven your dishes with homegrown veg that looks and tastes incredible? Jet black tomatoes, stunning pale pink chicory that looks like a rose or salad leaves that taste like wasabi are just a few of the tasty veg that could grace your plate thanks to exciting new seed brand, SheGrowsVeg. SheGrowsVeg is disrupting the seed market with its range of over 150 open pollinated heirloom seed varieties that promise the most beautiful, unique and delicious veg to give your dishes the wow factor. Launched by former jewellery designer to the stars, turned social media veg grower, Lucy Hutchings (@shegrowsveg), along with top marketeer and music festival organiser, Kate Cotterill, SheGrowsVeg is set to bring the most unusual veg, fruit, and edible flowers to veg patches and plates everywhere. SheGrowsVeg’s range is entirely open pollinated seed from heirloom or rare origins, meaning they are packed full of nutrients, are outstanding in the looks department and taste phenomenal. Explains Lucy, “We want to disrupt the seed market with varieties that, up until now, have largely been unavailable. We firmly believe that the only way to give yourself the most incredible range of ingredients, at a price that won’t break the bank, is to grow it yourself. You don’t have to be into gardening to grow food and we’ve created our range to give you beautiful open pollinated veg and the helping hand you need to get growing.” SheGrowsVeg wants to attract everyone from ardent growers, to kitchen garden novices, along with experimental cooks who are dreaming of using unique and delicious produce they simply can’t buy in the shops. To help those new to growing their own, ‘Sow, Grow and Taste’ Youtube videos can be found via QR codes on every single pack, giving confidence to all. So if you’re dreaming of bringing new colour, taste and variety to your plate, growing your own could be the answer and SheGrowsVeg will help you turn that dream into a reality. Each pack features stunning photography and jargon free instructions, making them a pleasure to collect. SheGrowsVeg have also carefully curated seed collections such as ‘chef’s choice’ and ‘top 5 heirloom tomatoes’ that make beautiful gifts tucked in little eco cotton bags. To find out more about the huge variety of seeds available and to buy online visit www.shegrowsveg.com. Other episodes if you liked this one: Edimentals - This week, I’m speaking to one of the world’s foremost experts in ornamental, edible plants, Stephen Barstow. Stephen grows a dazzling range of plants, some you probably haven’t even heard of, let alone eaten and more still that you may have heard of but may not have considered to be edible. Stephen’s book Around the World in 80 Plants looks at perennial, leafy plants from around the globe that play a big part in the diet of those living where these plants naturally occur in abundance. He’s grown and studied these in his garden in Norway and selected varieties for taste, growth performance and for nutritional, ornamental and entomological value. that please the eye, work from a maintenance perspective and can evolve successfully over time. We talk about what he grows in his garden, his passion for onions, his book and some of the varieties mentioned therein. Sky Gardening - 
My guest this episode is the super-talented and creative gardener and designer Brent Purtell and we’re talking about the Capitaspring Rooftop Garden in Singapore, which shares the ‘2nd highest’ building ranking along with 3 other buildings, all the same height. There are 3 gardens on the building, covering an area of 10,000 square feet and containing a mixture of ornamentals and edibles, all growing at dizzying heights. Brent was involved on the build and design side before he became the Head Gardener, overseeing the maintenance of Capitaspring Rooftop Garden. Support the podcast on Patreon
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    23 分
  • Natural Happiness

    Natural Happiness
    2024/05/13

    This episode my guest is Alan Heeks, former corporate world inhabitant, organic farmer, coach and author of the book ‘Natural Happiness’. After his transition into organic farming, Alan realised that “a cultivated organic ecosystem is a profound guide to tending human nature, and that organic growth methods have parallels for people: such as composting your stress, and using crop rotation to avoid burnout.” We explore the idea further…

    About Alan Heeks

    Alan Heeks had a baptism by mud at age 42, when he dropped out of a successful business career and followed a wild impulse to start an organic farm as an education centre where young people could find their roots and direction as they entered adult life.

    Despite Alan's lack of any relevant experience, the project succeeded, and gave him a huge education too. He explains, "I realised that a cultivated organic ecosystem is a profound guide to tending human nature, and that organic growth methods have parallels for people: such as composting your stress, and using crop rotation to avoid burnout."

    Alan's new book about this approach, Natural Happiness, also draws on the workshops he has led for hundreds of people sharing his insights, from troubled teenagers to super-stressed NHS doctors. Alan and his wife Linda live in Hay-on-Wye, and grow many of their own vegetables.

    Links

    www.naturalhappiness.net
    Twitter
    Facebook
    LinkedIn
    YouTube

    Other episodes if you liked this one:

    Forest Bathing - Forest Bathing, or Shinrin Yoku, is the practice of immersing yourself in nature as therapy. It’s the perfect antidote for those who feel disconnected from the land and unattached from nature, which is increasingly likely to happen in a world where 55% of us live in urban areas. In this episode, I speak to Stefan Batorijs who founded Nature and Therapy UK in 2017, as a response to a growing need to foster a spiritual and psychological connection to the land. If you’ve always wondered what Forest Bathing, or Shinrin Yoku, entails, this is the episode for you!

    
Gardening for Your Senses - This week I’m chatting with writer Kendra Wilson. Kendra has written a vast amount about gardening but I was particularly interested in speaking to her about her book Garden for the Senses. Engaging all your senses can lead to a deeper connection with the landscape and it can be an unusual and transformative experience. I wanted to find out how we can all learn to better use our senses and firstly, what prompted Kendra to write the book.

    Support the podcast on Patreon
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    25 分
  • No Mow May

    No Mow May
    2024/05/06

    Hello and welcome to this week’s episode where my guest is Mark Schofield, Plantlife’s Road Verge Advisor for the UK. Mark has a huge amount of experience when it comes to green space conservation and is currently involved in a number of projects across the country to manage road verges better for wildlife involving biomass harvesting trials and the use of AI in surveys. He’s also one of Plantlife’s representatives for the #NoMowMay campaign, and in this interview, he talks about how we can maintain both private and public green spaces more sympathetically for wildflowers and the wildlife they support.

    About Mark Schofield

    Mark used to work for the Lincolnshire Wildlife Trust before he joined Plantlife as their Road Verge Advisor for the UK. He has 15 years of experience of road verge and urban green space conservation and has organised extensive citizen science surveys. He is currently involved in a number of projects across the country to manage road verges better for wildlife involving biomass harvesting trials and the use of AI in surveys.

    Mark is also one of Plantlife’s representatives for the #NoMowMay campaign, and has written much of the guidance on the Plantlife website for how we can maintain our lawns and public green spaces more sympathetically for wildflowers and the wildlife they support.

    Links

    No Mow May and lawn management guidance:
    https://www.plantlife.org.uk/campaigns/nomowmay/
    https://www.plantlife.org.uk/advice-learning/managing-grassland/

    Trends in green space management:

    Report from APSE with good news from local authorities for meadows and biodiversity priorities

    Other episodes if you liked this one:

    Tapestry Lawns - This episode, I’m talking to Dr Lionel Smith, horticulture lecturer and author of the book Tapestry Lawns: Freed from Grass and Full of Flowers. As the title suggests, a tapestry lawn replaces grass with flowering dicots, increasing biodiversity, lowering maintenance needs and seriously upping the aesthetic value of a lawn. Living with a tapestry lawns involves a little bit of self-education around how you treat plants and I start by asking how to overcome one of my own biggest worries about having one…

    
Gardening for Your Senses - This week I’m chatting with writer Kendra Wilson. Kendra has written a vast amount about gardening but I was particularly interested in speaking to her about her book Garden for the Senses. Engaging all your senses can lead to a deeper connection with the landscape and it can be an unusual and transformative experience. I wanted to find out how we can all learn to better use our senses and firstly, what prompted Kendra to write the book.

    Support the podcast on Patreon
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    27 分

あらすじ・解説

Do you want to know how to grow plants and get the best out of your outdoor space? Do you find traditional gardening media baffling and/or boring? Then you’re in the right place, because the Roots and All podcast is here to dig deep into how to create a successful garden. If you want honest information and insider knowledge about how to get results, join irreverent horticulturist Sarah Wilson as she chats to the best people from the world of plants and gardens. Sarah is on a mission to help you create your own beautiful green environment, with a focus on saving resources and working with nature. Don’t forget to subscribe to the podcast to make sure you don’t miss an episode.
2024 Sarah Wilson
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