『Risky or Not?』のカバーアート

Risky or Not?

Risky or Not?

著者： Don Schaffner and Ben Chapman
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今ならプレミアムプランが3カ月 月額99円

2026年5月12日まで。4か月目以降は月額1,500円で自動更新します。

概要

 Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.Don Schaffner and Ben Chapman 2021 生物科学 科学 衛生・健康的な生活
エピソード
  • 917. Making Butter While Running

    917. Making Butter While Running
    2026/04/20

    Dr. Don and Professor Ben talk about the risks of making butter while running.

    Dr. Don - not risky 👍🏼
    Professor Ben - not risky 👍🏼

    • Making butter - YouTube
    • Dead Internet theory - Wikipedia
    続きを読む 一部表示
    12 分
  • 916. Tasting the Sauce Before the Meat Is Cooked

    916. Tasting the Sauce Before the Meat Is Cooked
    2026/04/17

    Dr. Don and Professor Ben talk about the risks of tasting the sauce before the meat is cooked.

    Dr. Don - not risky 👍🏼
    Professor Ben - not risky 👍🏼

    • Why do thicker sauces simmer at lower temperatures? : r/AskCulinary
    続きを読む 一部表示
    10 分
  • 915. Letting Patrons Use the Handwash Sink in a Sushi Restaurant Kitchen

    915. Letting Patrons Use the Handwash Sink in a Sushi Restaurant Kitchen
    2026/04/15

    Dr. Don and Professor Ben talk about the risks associated with letting patrons use the handwash sink in a sushi restaurant kitchen.

    Dr. Don - not risky 👍🏼
    Professor Ben - not risky 👍🏼

    • What's the Deal With Tuna Scrape? A closer look at the… | Marler Clark
    • Microbial Biogeography of Public Restroom Surfaces | PLOS One
    • Quantifying the Effect of Hand Wash Duration, Soap Use, Ground Beef Debris, and Drying Methods on the Removal of Enterobacter aerogenes on Hands - ScienceDirect
    続きを読む 一部表示
    20 分
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