Explore the fascinating history of endless shrimp at Red Lobster, from its inception in 2004 to its recent return in 2026, including the business strategies, controversies, and surprising facts about shrimp farming and restaurant economics.

Pre-order Ashton's new book: https://www.amazon.com/dp/B0GZLVS9K1

endless shrimp, Red Lobster, shrimp farming, restaurant economics, private equity, seafood promotions, food industry history

Preorder Ashton's new book: https://books2read.com/u/bML2gV

Join Ashton and Conor as they explore the depths of their minds, discussing hypomania, self-doubt, creative spirals, and the challenges of living with ADHD. This candid conversation offers insights into mental health, creativity, and the human condition, all wrapped in humor and honesty.

This week, it's all things saucy on the pod. We're slathering parmesan garlic on wings, we're talking about the mother sauces from which we've all emerged, and Conor negs Ashton about his cooking. It's a doozy, it's sloppy, it's saucy, please enjoy!📚 Pre-order Ashton’s new book:https://linktr.ee/MacAshton👇 Explore the official ranking spreadsheet:https://docs.google.com/spreadsheets/d/1Z0VWjK6tfBt7Y9I9sA9DD915ri6spl_FeIbwz6VrUvI/edit?usp=sharing🎧 Ashton’s audiobooks on Spotify:https://open.spotify.com/show/5hAjVAo1WuGifxJm2uCPoN