I launched Rethink Travel about 4 years ago! And I love every single one of the conversations I had with the amazing guests on my first 7 episodes.

They are pioneers in sustainable travel, visionaries and people I admire so much. I am so grateful they trusted me to tell their stories.

Now, as my life evolved, and my journey into being a human exploring sustainability, kindness, unconventional lives, or self development, I feel like sharing people's stories beyond travel and beyond sustainability.

I am someone who listens to a LOT of podcasts, and in the last years, I feel like there are about 20 people who keep interviewing each other and live in a silo.

There are SO MANY interesting people out there, with amazing stories that no one's ever heard. And I want to put a spotlight on them.

Also, I think most people who listening to podcasts and trying to change the perspective on their own lives, I believe, feel incredibly intimidated by all the podcasters who are multi millionaires and just say "change your mindset".

Ok, but how? what are the steps? how does someone with a job and who's never left their small hometown actually manages to dream different? Notice I said "dream different", not necessarily big.

How can people Rethink their OWN lives? How do people figure out what steps to take? How can people relate to people who look like them? or come from a similar background? What are all the other ways of living life? What is normal? What is abnormal?

These are some of the questions I cannot wait to explore.

Stay tuned, I'm dropping 5 episodes in November 2025!

with love and gratitude, Nat

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Rethink Travel highlights the stories of the best people around the world in or around the travel industry dedicated to better tourism around the world.

Powered by The Rethink Hub, where I share inspiring stories of individuals who have dared to rethink and reshape their lives, habits, systems and communities. Join me as we dive into conversations that motivate you to live a more fulfilling and impactful life. Whether it's rethinking a career, lifestyle, or daily routines, our guests provide insights and experiences that inspire you to make positive changes in your own life.

With Rethink Travel, I aim to make it easier for people to understand what sustainability means in the travel industry and its importance in the space.
#sustainability #sustainablehotels #sustainabletravel

EDUCATION IS KEY IN ORDER TO MOVE INTO A MORE SUSTAINABLE WORLD - Rethink Travel's Mission is to empower people to make conscious travel and living the only choice so we created a space for people - travelers - to learn about sustainable and regenerative travel.

Find me on social media under @therethinkhub or @nat_therethinkhub

And subscribe to my Newsletter, The Rethink Journal here https://rethink-hub.com/therethinkjournal/

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Beks Ndlovu
Instagram: https://www.instagram.com/africanbushcamps/

Beks Ndlovu started his journey as a professional safari guide working for safari companies in Zimbabwe. However, he felt that the safaris being offered were sometimes too structured and stiff, not giving you the flexibility to venture out and explore the wonders of the African wilderness in different ways.

He branched off to start his own camp, a place where guides could be creative and imaginative. Somalisa Camp was born from this dream, the now award-winning camp started as a humble dream to bring guides together to teach guests about Africa.

The safari bug bit Beks and he decided this vision was bigger than just him, he gathered people with the same values to create something incredible. African Bush Camps, aims to be experts in Zimbabwe, Botswana and Zambia.

Support the show

Rethink Travel highlights the stories of the best people around the world in or around the travel industry dedicated to better tourism around the world.

Powered by The Rethink Hub, where I share inspiring stories of individuals who have dared to rethink and reshape their lives, habits, systems and communities. Join me as we dive into conversations that motivate you to live a more fulfilling and impactful life. Whether it's rethinking a career, lifestyle, or daily routines, our guests provide insights and experiences that inspire you to make positive changes in your own life.

With Rethink Travel, I aim to make it easier for people to understand what sustainability means in the travel industry and its importance in the space.
#sustainability #sustainablehotels #sustainabletravel

EDUCATION IS KEY IN ORDER TO MOVE INTO A MORE SUSTAINABLE WORLD - Rethink Travel's Mission is to empower people to make conscious travel and living the only choice so we created a space for people - travelers - to learn about sustainable and regenerative travel.

Find me on social media under @therethinkhub or @nat_therethinkhub

And subscribe to my Newsletter, The Rethink Journal here https://rethink-hub.com/therethinkjournal/

____________

Chef Luis Ronzón – Executive Chef
Instagram: https://www.instagram.com/luisronzon/

Luis Ronzón is a public accountant by profession, however, he soon changed numbers for stoves. As a disciple of chef Yuri de Gortari discovered the passion for traditional Mexican food. Since then, it has sought multiple courses to extend and perfect his gastronomic practice, taught by famous schools in Mexico and abroad. His excellent performance opened the doors of the best restaurants in the world.

Despite his young age, Luis Ronzón has traveled through internationally renowned cuisines, including innovative restaurants in Denmark and Peru. These experiences have penetrated in the gastronomic experimentation, the local production of inputs and the cultivation of native produce.

Recently, the close collaboration with Chef Jorge Vallejo, in the award-winning Quintonil as Sous Chef for 3 years, which is ranked as one of The World's 50 best Restaurants, consecrated him as one of the great exponents of the Mexican contemporary cuisine. In 2016, he has served as chef instructor of Mexican contemporary cuisine at the Ambrosia Culinary Center. And in this same year he started as Executive Chef of Chable Yucatan named in 2017 Best Hotel in the World receiving the coveted "Prix de Versailles” Award and in 2018, Luis took Ixi’im, Chable Yucatan’s fine dining restaurant to obtain the award of Best Restaurant in Latin America by the same organization.

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