『Restaurant Rockstars Podcast』のカバーアート

Restaurant Rockstars Podcast

Restaurant Rockstars Podcast

著者： Roger Beaudoin
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概要

 Tips, tools & resources to help restaurant owners and managers Rock Their Restaurant! Engaging conversations with industry leaders and fellow restaurateurs.All rights reserved 経済学
エピソード
  • 479. How a $70,000 Startup Built a Multi-Unit Restaurant Group - Molly Irani

    479. How a $70,000 Startup Built a Multi-Unit Restaurant Group - Molly Irani
    2026/03/04
    What does it take to build a multi-unit restaurant group starting with $70,000 during the Great Recession? In this episode of Restaurant Rockstars, Roger talks with Molly Irani, co-founder of Chai Pani Restaurant Group, about the leadership discipline and people-first culture that turned a bootstrap startup into a nationally recognized brand. This is a practical conversation about restaurant leadership and profitability — how culture drives retention, how operational leaks impact margins, and why scaling requires systems, not heroics. If you're navigating labor pressure, tighter margins, or growth decisions, this episode delivers real-world perspective you can apply immediately. In This Episode: • Launching during a recession • Building culture as a competitive advantage • Protecting margins through operational discipline • Retaining great people in a tough labor market • Scaling beyond the dining room Join the 5-Day Menu Margin Makeover Challenge Improve margins without guessing on price increases: 👉 https://restaurantrockstars.com/the-5-day-menu-margin-makeover-challenge/ Connect with Molly & Her Brands: Chai Pani: https://chaipani.com/ Spicewalla: https://www.spicewallabrand.com/ Instagram: @chaipanimom @chaipani @spicewalla Episode Sponsors Ajinomoto Foods https://www.ajinomotofoodservice.com/ TouchBistro https://www.touchbistro.com/ Smithfield Culinary https://www.smithfieldculinary.com/ Subscribe to Restaurant Rockstars for weekly insights on restaurant leadership, systems, and profit.
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    39 分
  • 478. AI in Restaurants: Smarter Systems & Stronger Leadership with Carl Orsbourn

    478. AI in Restaurants: Smarter Systems & Stronger Leadership with Carl Orsbourn
    2026/02/24
    In Episode 478 of the Restaurant Rockstars Podcast, Roger sits down with hospitality futurist and author Carl Orsbourn to discuss AI for restaurants, smarter restaurant systems, and the leadership required to navigate a changing industry. Technology is everywhere right now. Every platform promises transformation. But most restaurant technology fails — not because it doesn’t work, but because it isn’t aligned with clear operational goals. In this episode, you’ll learn: • When AI actually makes sense for restaurants • Why most restaurant systems fail • How strong leadership drives successful tech adoption • The difference between management and true leadership • Why unified data matters before deploying AI • How standards, capabilities, and culture drive profitability This episode is about building smarter restaurant systems that support stronger leadership, improve guest experience, and drive long-term profit. Connect with Our Guest Carl Orsbourn Website: https://www.invisibletech.ai LinkedIn: https://www.linkedin.com/in/carlorssbourn Instagram: https://www.instagram.com/thedigitalrestaurant/ X: https://x.com/carlorsbourn Thank You to Our Sponsors Smithfield Culinary – Premium proteins for every daypart. https://smithfieldculinary.com/smithfield TouchBistro – All-in-one cloud POS built specifically for restaurants. Exclusive savings: https://www.touchbistro.com/restaurantrockstars Ajinomoto Foodservice – Labor-saving Asian-inspired menu solutions. https://ajinomotofoodservice.com Restaurant Rockstars Coaching – Increase profit, build a stronger team, and run a smarter operation. https://restaurantrockstars.com/consulting/ Free Tools for Restaurant Owners 🔥 5-Day Menu Margin Makeover Challenge https://restaurantrockstars.com/the-5-day-menu-margin-makeover-challenge/ 🎓 Free Owner Training www.restaurantacademy.online/get-free-training-owners 🚀 The Restaurant Academy https://restaurantrockstars.com/joinacademy
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    47 分
  • 477. Restaurant Leadership, Labor & Profit: What the Best Operators Are Doing Differently - Justin Giuffrida

    477. Restaurant Leadership, Labor & Profit: What the Best Operators Are Doing Differently - Justin Giuffrida
    2026/02/17
    Restaurant Leadership is the difference between running a restaurant and leading one. In this episode, Roger sits down with a multi-unit operator to unpack the systems behind stronger leadership, tighter labor control, and better profitability. We cover: • Proactive labor management and forecasting • Building and developing A-level managers • Creating culture that drives accountability • Using KPIs and structure to protect profit • Scaling without losing standards Better systems lead to better profits. Connect with our guest: https://citizensallday.com https://www.instagram.com/citizen.allday/ https://www.linkedin.com/in/justin-giuffrida-02187769/ https://www.linkedin.com/company/citizens-cafe-holdings/ https://wefunder.com/citizenscoffee Sponsors: Restaurant Rockstars Coaching – https://restaurantrockstars.com/consulting/ Ajinomoto Foods – https://ajinomotofoodservice.com TouchBistro – https://www.touchbistro.com/restaurantrockstars Smithfield Culinary – https://smithfieldculinary.com/smithfield
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    54 分
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