『Restaurant Hoppen』のカバーアート

Restaurant Hoppen

Restaurant Hoppen

著者： Hurrdat Media
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10月19日まで。※適用条件あり
Dan Hoppen breaks down the Nebraska cuisine scene one bite at a time. He talks to local chefs, media members, and just interesting people about what's going on in the Cornhusker State when it comes to food, where people need to eat, and how food relates to Nebraska sports.© Hurrdat Media アート クッキング 経済学 食品・ワイン
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  • Pizza Science and the Evolution of Restaurant Hospitality w/ Tim Maides (Dolomiti)

    Pizza Science and the Evolution of Restaurant Hospitality w/ Tim Maides (Dolomiti)
    2026/09/24
    Few people in Omaha's restaurant scene are more fun to chat with than Tim Maides, the co-owner of Dolomiti, and unpacking his brain on pizza is a true delight. We nerd out on ovens a dough a bit, but we also talk a lot about Dolomiti's approach to treating guests and how expectations, from both restaurant and guest, can affect a dining experience. This is a fun one, and very educational! 🍕 Dolomiti Pizza 🌐 https://www.pizzadolomiti.com/ This is a Hurrdat ONE Production. Hurrdat ONE is a podcast network and digital media production company based in Omaha, NE. Find more podcasts on the Hurrdat ONE Network by going to ⁠⁠⁠⁠⁠⁠⁠Hurrdat ONE Website⁠⁠⁠⁠⁠⁠⁠ or visit ⁠⁠⁠⁠⁠⁠⁠Hurrdat ONE YouTube Channel⁠⁠⁠⁠⁠⁠⁠! Timestamps: 00:00 – What Makes a Great Restaurant? Tim's Three-Pillar Philosophy 01:38 – Why Dolomiti Doesn't Follow Traditional Pizza Rules 10:45 – Inside Dolomiti's Giant Italian Pizza Oven 14:03 – The Sourdough & Semolina Dough That Makes Dolomiti Different 16:08 – Why There Isn't One "Right" Kind of Pizza 18:55 – The Panuzzo: Pizza Dough Gets a Whole New Life 23:52 – The Biggest Lesson Hospitality Taught Tim 31:51 – The Little Hospitality Moments Customers Never Expect 34:19 – Has Restaurant Hospitality Become Too Complicated? 42:37 – How Dolomiti Built Its Famous Cubano Pizza 50:05 – The Part of Restaurant Ownership Nobody Warns You About 59:40 – "In Crust We Trust" & Final Thoughts #RestaurantHoppen #DolomitiPizza #OmahaPizza #OmahaRestaurants #Hospitality #OmahaFood #MillworkCommons Learn more about your ad choices. Visit megaphone.fm/adchoices
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    1 時間 7 分
  • The Omaha Ice Cream Shop You Can Ship Anywhere in America

    The Omaha Ice Cream Shop You Can Ship Anywhere in America
    2026/09/21
    What if you could send someone a pint of Omaha's best ice cream no matter where they live? In this special Restaurant Hoppen segment from Hurrdat and Yelp's Omaha food event at the Kiewit Luminarium, Dan Hoppen sits down with Abby Jordan, co-founder of eCreamery, to talk about nearly 20 years of ice cream, creativity and entrepreneurship. eCreamery began in 2007 and has evolved from an ice cream shop into a business that blends gelato-style ice cream, sorbets, seasonal flavors and a nationwide gift-giving operation. Customers can customize pint labels with photos or messages and send eCreamery ice cream anywhere in the country. Abby also talks about how the team comes up with creative new flavors, including a lemon drop melon sorbet inspired by a local farmers market, and why she believes almost any flavor can work when you can imagine it with sweetness. Dan and Abby also discuss what it takes to stay in business with the same partner for nearly two decades, how they learned to work with completely opposite personalities, and why a little "sugar and grit" has helped keep eCreamery going through the ups and downs. And yes... Dan absolutely gets Abby to talk about his favorite seasonal flavor. 🍦 eCreamery 🌐 https://ecreamery.com/ This is a Hurrdat ONE Production. Hurrdat ONE is a podcast network and digital media production company based in Omaha, NE. Find more podcasts on the Hurrdat ONE Network by going to ⁠⁠⁠⁠⁠⁠Hurrdat ONE Website⁠⁠⁠⁠⁠⁠ or visit ⁠⁠⁠⁠⁠⁠Hurrdat ONE YouTube Channel⁠⁠⁠⁠⁠⁠! #RestaurantHoppen #eCreamery #OmahaIceCream #OmahaFood #OmahaRestaurants #IceCream #FoodGifts #OmahaEats Learn more about your ad choices. Visit megaphone.fm/adchoices
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    9 分
  • How Lola's Became One of Omaha's Favorite All-Day Cafés

    How Lola's Became One of Omaha's Favorite All-Day Cafés
    2026/09/21
    What happens when you stop trying to make food more complicated—and start letting great ingredients speak for themselves? In this special Restaurant Hoppen segment from Hurrdat and Yelp's Omaha food event at the Kiewit Luminarium, Dan Hoppen sits down with Clare Bartolomei, owner and operator of Lola's and Fig, to talk about the ideas behind both restaurants. Lola's began seven years ago as an espresso bar and coffee shop before evolving into an all-day café, sourdough bakery and wine bar. Clare describes the philosophy simply: simple, beautiful food made from scratch, with fresh, local and organic ingredients whenever possible. That same philosophy inspired Fig, the "little sister" to Lola's located inside the Kiewit Luminarium. When the opportunity arose, Clare didn't want to simply open another Lola's. Instead, Fig became its own concept, with a broader menu that includes burgers, fries and other dishes while maintaining the same commitment to scratch-made sourdough. Clare also explains why sourdough has become so central to both businesses, including the flavor and structure that can come from local grains and long fermentation. And looking ahead, she's already dreaming about taking Lola's beyond Omaha through culinary and wine experiences. It's a conversation about food, community, creativity and what it means to build restaurants around a set of values. 🍞 Lola's 🌐 https://lolasomaha.com/ 🌿 Fig 🌐 https://www.figomaha.com/ This is a Hurrdat ONE Production. Hurrdat ONE is a podcast network and digital media production company based in Omaha, NE. Find more podcasts on the Hurrdat ONE Network by going to ⁠⁠⁠⁠⁠⁠⁠Hurrdat ONE Website⁠⁠⁠⁠⁠⁠⁠ or visit ⁠⁠⁠⁠⁠⁠⁠Hurrdat ONE YouTube Channel⁠⁠⁠⁠⁠⁠⁠! #RestaurantHoppen #LolasOmaha #FigOmaha #OmahaFood #OmahaRestaurants #Sourdough #OmahaEats Learn more about your ad choices. Visit megaphone.fm/adchoices
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    12 分
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