『Reka Gawa on understanding Tibetan cuisine (Part 2)』のカバーアート

Reka Gawa on understanding Tibetan cuisine (Part 2)

Reka Gawa on understanding Tibetan cuisine (Part 2)

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2026年5月12日まで。4か月目以降は月額1,500円で自動更新します。

概要

 The second part of the conversation with Reka Gawa focuses on exploring Tibetan cuisine beyond momos. Reka Gawa is an established Tibetan food entrepreneur and the founder of Himalaya Cafe in Edinburgh, Scotland. Through her cafe, she promotes Tibetan culture and Buddhist principles of compassion and kindness. She also initiated the "pay it forward scheme" to feed the homeless. The episode features a discussion between Tenzin Chodon and Reka Gawa about Tibetan food and Reka's journey as an entrepreneur. You are invited to tune in and join the conversation
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