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Raw Feeding Journal

Raw Feeding Journal

著者: The Raw Feeding Journal
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Real food. Real science. Real results. The Raw Feeding Journal is your professional guide to natural canine nutrition and holistic well-being.
We move beyond the bowl to investigate how raw diets, natural supplementation, and biological wellness can transform your dog's life. From puppyhood to senior care, we cover the essential elements of raising a thriving, well-nourished dog. Stop guessing about your dog’s health and start understanding the physiology behind the food.
Subscribe for weekly insights into raw feeding, natural wellness, and longevity.

© 2026 Raw Feeding Journal
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  • Is Raw Food Really Better Than Premium Kibble? The Truth About Heat, Enzymes & Protein
    2026/08/12

    Raw dog food is often surrounded by debate, especially when compared to the glossy world of premium kibble. Walk down the premium pet food aisle and you'll be met with beautiful packaging, promises of "grain-free" recipes, and photographs of glistening salmon fillets and free-range chicken. It's easy to assume that if you're paying top price, you're giving your dog the very best. But when it comes to raw dog food versus even the most expensive kibble, the comparison isn't quite as straightforward as the marketing suggests. In this episode of The Raw Feeding Journal, host Charlotte asks expert Robin the question so many dog owners quietly wonder: is raw food really better than premium kibble?

    The short answer? Yes - at least in terms of biological appropriateness. And the reason has less to do with the ingredients themselves and everything to do with how those ingredients are transformed during manufacturing.

    Here's the crux of it. Dogs, as facultative carnivores, are biologically designed to process fresh meat, bone, and organ. Their short digestive tracts and highly acidic stomachs are built for exactly this kind of diet. Even the finest kibble struggles to align with that biology, because every kibble - premium or not - goes through a high-heat process called extrusion. As Robin explains in this episode, that extreme heat does two significant things: it destroys the natural enzymes that support digestion, and it denatures, or alters, the protein structure of the food. This is why manufacturers must spray synthetic vitamins and minerals back onto the kibble after cooking - the natural nutrients simply don't survive the journey.

    It's a bit like buying the freshest vegetables money can buy, then boiling them into a flavourless mush. You started with quality, but the process stripped much of it away. Organisations like the Royal College of Veterinary Surgeons encourage owners to look beyond marketing claims and consider the science of what they're feeding, while trusted welfare charities such as the PDSA offer balanced guidance on canine nutrition. For those who love digging into the research, peer-reviewed studies available through the National Library of Medicine explore how high-heat processing affects protein bioavailability and digestibility.

    Importantly, this episode isn't about shaming kibble feeders. Robin is refreshingly fair, acknowledging that premium kibble is a genuine step up from budget brands, and that convenience and cost are real factors for many UK households. Raw feeding, when done responsibly, means sourcing raw dog food from DEFRA-registered suppliers who meet strict safety standards - something Charlotte and Robin never fail to emphasise.

    By the end of this seven-minute conversation, you'll understand a crucial nutritional truth: it's not just about the quality of the ingredients, but how those ingredients are processed. Because you can start with the finest produce in the world, yet extreme heat will always place a ceiling on how biologically appropriate that food can be.

    Curious whether raw dog food could make a difference for your dog? Press play and decide for yourself.

    Disclaimer: Always consult a qualified veterinarian or canine nutritionist before making significant changes to your dog's diet.

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    5 分
  • Why Do People Switch from Kibble to Raw? The Truth About Ultra-Processed Dog Food
    2026/07/24

    Raw dog food is fast becoming the choice of savvy pet owners across the UK. If you’ve ever stood in the pet food aisle, staring at a wall of colourful kibble bags and wondering, “Is this really the best I can do for my dog?” you’re not alone.

    Across the UK, a quiet revolution is taking place. More and more dog owners are turning away from traditional kibble and embracing fresh, natural feeding. But what’s actually driving this shift? In this episode of The Raw Feeding Journal, host Charlotte sits down with industry expert Robin to answer one of the most frequently asked questions in the raw feeding world: Why do people switch from kibble to raw?

    The answer, it turns out, is refreshingly simple. It comes down to eliminating artificial fillers, preservatives, high carbohydrates, and ultra-processed ingredients that can quietly contribute to chronic inflammation in dogs.

    The Problem with Ultra-Processing

    We often forget that kibble is one of the most processed foods a dog can eat. Through a high-heat manufacturing process called extrusion, natural nutrients are stripped away, only to be replaced with synthetic vitamins, artificial preservatives, and flavour enhancers. Robin compares it to the difference between a nourishing home-cooked meal and a shelf-stable ready meal and once you hear it framed that way, it’s hard to unsee.

    The Hidden Carbohydrate Trap

    Here’s something that surprises many owners: some kibbles contain up to 60% carbohydrates. Yet dogs have no biological requirement for carbs at all. In this episode, Robin explains how these excess starches can spike blood sugar, encourage weight gain, and feed harmful gut bacteria—all of which can fuel the chronic, low-grade inflammation linked to allergies, itchy skin, digestive troubles, and joint issues.

    Inflammation: The Silent Culprit

    Perhaps the most compelling reason owners make the switch is to tackle inflammation at its source. By removing ultra-processed ingredients and returning to a fresh, species-appropriate diet, many owners report dramatic improvements:

    • Glossier coats
    • Healthier skin
    • Fresher breath
    • Smaller stools
    • Cleaner teeth
    • More balanced energy levels

    Real Food for Real Results

    This episode isn’t about fear-mongering it’s about empowerment. Charlotte and Robin offer practical, reassuring advice for anyone considering the switch, including the importance of choosing DEFRA-registered suppliers and consulting a knowledgeable vet or canine nutritionist.

    Whether you’re a curious kibble-feeder or already dipping your toes into raw, this episode will give you the clarity and confidence to make an informed choice for your dog’s long-term health.


    Youtube: youtube.com/@RawFeedingJournalUK

    Facebook: facebook.com/RawFeedingJournal/

    instagram: instagram.com/rawfeedingjournal/

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    5 分
  • Good Behaviour Starts in the Gut: The Surprising Link Between Diet and Your Dog's Behaviour
    2026/07/12
    The Gut-Brain Connection: Essential Raw Dog Food Advice for Calming Anxious, Hyperactive & Aggressive Dogs - When your dog is anxious, hyperactive, or displaying signs of aggression, your first instinct might be to book a training class or consult a behaviourist. But what if the root of the problem isn’t in your dog’s mind, but in their tummy? In this eye-opening episode of The Raw Feeding Journal, host Charlotte sits down with industry expert Robin to explore one of the most fascinating and often overlooked aspects of canine health: the powerful connection between the gut and the brain.Understanding the Gut-Brain AxisFor years, we’ve treated behaviour and digestion as two entirely separate systems. However, emerging science reveals that they are intricately linked through what’s known as the gut-brain axis. This is a direct, two-way communication superhighway between your dog’s digestive system and their central nervous system. In this episode, Robin breaks down exactly how this works—explaining how the gut microbiome (the trillions of bacteria living in your dog’s digestive tract) directly influences mood, stress responses, memory, and even how easily your dog can be trained.Perhaps most surprisingly, Robin reveals that a significant portion of the body’s serotonin—the "feel-good" neurotransmitter responsible for regulating mood—is actually produced in the gut, not the brain. This means that a dog with poor gut health may genuinely struggle to feel calm, content, or emotionally balanced. This connection is increasingly supported by scientific research, such as studies published by the National Institutes of Health (NIH), which highlight the microbiome's role in behaviour.What Happens When the Gut is Out of Balance?Charlotte and Robin dive deep into the concept of dysbiosis—an imbalance in the gut microbiome that can trigger chronic, low-grade inflammation throughout the body. This inflammation doesn’t just cause physical discomfort; it can disrupt neurotransmitter function and activate the body’s stress response system, which has been directly linked to increased aggression and anxiety in dogs. We also explore the striking connection between gastrointestinal disorders, such as IBS, and behavioural changes.The Power of ProbioticsCould a simple dietary addition help calm your anxious dog? In this episode, Robin explains the remarkable role of probiotics in supporting both digestive and emotional health. Beneficial bacteria, such as Lactobacillus and Bifidobacterium, have been shown to reduce anxiety and lower cortisol (the stress hormone) by producing GABA, a naturally calming neurotransmitter. The pivotal role of a healthy microbiome is a growing area of veterinary focus, as detailed by resources like the American Kennel Club (AKC). Robin also shares a fantastic natural source of probiotics that many raw feeders already have in their freezers—green tripe—and explains why it’s such a powerhouse for gut flora balance.Why Diet Matters More Than You ThinkThis episode takes a hard look at how what goes in the bowl affects what comes out in behaviour. Robin discusses the research showing that dogs fed highly processed diets are more likely to display negative behaviours, and why so many owners report dramatic improvements after switching to a natural, species-appropriate diet. We cover:Energy & Blood Sugar: Why diets high in refined carbohydrates can cause erratic energy spikes and crashes, leading to hyperactivity and mood swings.The Protein Advantage: How high-protein diets promote satiety and provide steady, sustained energy for a calmer disposition.Essential Vitamins: The critical role of B vitamins, particularly B6, in converting tryptophan into mood-regulating serotonin.The Role of Omega-3 Fatty AcidsRobin explains why omega-3 fatty acids—specifically EPA and DHA—are non-negotiable for cognitive health and emotional stability. Since dogs cannot produce these essential fats themselves, they must come from the diet. We discuss compelling research showing that aggressive dogs often have lower DHA levels and an imbalanced omega-6 to omega-3 ratio. For guidance on essential nutrients, resources from bodies like the Pet Food Manufacturers’ Association (PFMA) offer valuable insight into canine dietary needs.Ingredient Quality and Chewing as EnrichmentFinally, Charlotte and Robin discuss why ingredient quality is paramount, revealing how low-grade ingredients can actually stimulate inflammatory proteins associated with anxiety and stress. The episode wraps up on a positive, practical note by exploring the therapeutic benefits of chewing—a natural behaviour that releases feel-good endorphins like dopamine. The importance of enrichment for canine welfare is strongly advocated by leading welfare charities such as the RSPCA and the PDSA.Key Takeaways for Every Dog OwnerWhether you’re dealing with a reactive rescue, an anxious puppy, or simply want to give your dog the ...
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    5 分
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