Although historians have given considerable attention to the American Revolution, the agricultural history of the American War for Independence exists only in pieces found in scattered articles and passing references in various books dealing with the war. Nonagricultural historians have ignored it or treated it almost as an aside and unworthy of analysis, even when it is related to other war topics. Yet, the revolution had profound effects on American agriculture during the war and after.
The Country People: An Agricultural History of the American Revolution (U Georgia Press, 2026) by Dr. R. Douglas Hurt brings the many pieces of this story together in a synthesis that provides an overview of agriculture during the American Revolution—from 1774 until signing of the Peace of Paris on September 3, 1783. In so doing, Dr. Hurt asks (and answers) three essential questions: What did farmers do in their daily lives during the revolutionary years from 1774 to 1783? How did the war affect farmers and planters, and how did they influence the war? And what were the consequences of the war on American agriculture?

This interview was conducted by Dr. Miranda Melcher whose book focuses on post-conflict military integration, understanding treaty negotiation and implementation in civil war contexts, with qualitative analysis of the Angolan and Mozambican civil wars. You can find Miranda’s interviews on New Books with Miranda Melcher, wherever you get your podcasts.

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