Public Markets in New Orleans with Ashley Rose Young
カートのアイテムが多すぎます
カートに追加できませんでした。
ウィッシュリストに追加できませんでした。
ほしい物リストの削除に失敗しました。
ポッドキャストのフォローに失敗しました
ポッドキャストのフォロー解除に失敗しました
Public Markets in New Orleans with Ashley Rose Young
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For a long time New Orleans sold food to the public through public markets, much like those found in Paris at the time. This was in contrast to how food was largely sold elsewhere in the United States. In this week's The Hungry Historians, we explore the New Orleans public markets, considering their strengths and weaknesses, and whether they might represent an alternative way for food purchasing in the future.
We are very pleased to have with us for this discussion Ashley Rose Young. She published on this subject in 2025 with her Oxford University Press book Nourishing Networks: The Public Culture of Food in New Orleans. You can find more about Ashley on her website.
This episode is sponsored by Bloomsbury Food Library, an essential resource for students, researchers, and scholars studying food, offering the widest-ranging existing collection of food studies content.