Proof

著者： America's Test Kitchen
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  • サマリー

  • We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obsessed brain. A production of America's Test Kitchen.
    © America's Test Kitchen
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あらすじ・解説

We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obsessed brain. A production of America's Test Kitchen.
© America's Test Kitchen
アート クッキング 社会科学 食品・ワイン
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エピソード
  • Why Are Americans So Obsessed with Ice?

    Why Are Americans So Obsessed with Ice?
    2025/05/01
    Americans love ice, and it's no surprise given the food's (yes, you read that right; ice is a food) rich history and its start as an American invention. In this episode, we look at the history, science, and culture of ice and why it's such an iconic culinary item. Claudia Rosenbaum reports. If directional freezing is too much of a hassle for you, try our Reviews Team's favorite Countertop Ice-Makers! Get a 14-day free trial for an America’s Test Kitchen digital subscription ⁠here⁠. Learn more about your ad choices. Visit megaphone.fm/adchoices
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    48 分
  • Introducing: In the Test Kitchen

    Introducing: In the Test Kitchen
    2025/04/29
    We're excited to introduce Proof listeners to a new video podcast from America's Test Kitchen! Each episode of In the Test Kitchen is a mix of expert insights, personal anecdotes, and lively discussions with guests from the culinary world and beyond. The premiere episode features comedian Matteo Lane, who has comedy special called The Al Dente Special coming out on Hulu in May. He’s also just released a book called Your Pasta Sucks, which Dan and his cohost–ATK Food Stylist, Elle Simon Scott–really get into. Make sure to listen, watch, subscribe, and leave a comment so that other listeners can find both Proof and In the Test Kitchen! Learn more about your ad choices. Visit megaphone.fm/adchoices
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    44 分
  • Can Science Brew a Better Cup of Tea?

    Can Science Brew a Better Cup of Tea?
    2025/04/24
    On his quest to brew the perfect cup of tea, reporter Jerome Campbell gathers insights from a tea historian and a chemist. Is loose-leaf really worth the hassle? What actually happens when you microwave tea? And can you fix a cup of tea that’s been brewed for too long? Join us in this week’s episode of Proof as we investigate tea truths and tea myths. If you are brewing your tea loose-leaf style, check out our Reviews Team's suggestions for the Best Basket-Style Tea Infusers. Get a 14-day free trial for an America’s Test Kitchen digital subscription here. Learn more about your ad choices. Visit megaphone.fm/adchoices
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    40 分

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