Monica Corrado opens this week’s In the Kitchen with Monica livestream with a practical look at the cookware she considers essential for a well-equipped kitchen. From stock pots and sauté pans to Dutch ovens and sauce pots, she shares how each can be used and what she looks for when choosing cookware.

Highlights include:
-The four basic pieces of cookware Monica recommends: a stock pot, sauté pan, Dutch oven, and sauce pot
-How to choose useful sizes for everyday cooking, batch cooking, soups, stocks, breakfasts, and one-pot meals
-Why Monica especially recommends the versatility of a Dutch oven
-Her preference for traditional cookware materials such as cast iron, heavy-gauge stainless steel, and glass
-What to look for when choosing stainless steel cookware and why glass lids can be helpful
-Tips for caring for and re-seasoning cast iron cookware
-A discussion of slow cookers, pressure cookers, air fryers, cutting boards, wooden utensils, and other kitchen tools
-Ideas for simplifying meal preparation by cooking larger batches and freezing extra portions

Monica closes by encouraging viewers to keep their kitchens simple, choose cookware they feel comfortable using, and make cooking real food a regular and enjoyable part of everyday life.

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