Popular cold-weather foods, their heritage and origin
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Popular cold-weather foods, their heritage and origin
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Popular cold-weather foods, their heritage, and origin
It's starting to get cold where Bethany and Carol are from, in Minnesota. We’re chatting about our favorite cold-weather foods today! You'll hear some of the personal stories behind some favorite foods, and where the foods originated from. It’s an interesting conversation today!
Heritage: Norwegian, Hungarian, Greek, English, Roman, French, Egyptian. Guess the heritage of some of these favorite foods - you may be surprised!
Do you have a favorite family food from your heritage? Add it to our Facebook page. Remember to add any stories that go with it.
There are some good shares today. Disclaimer: you may get hungry when listening to this episode! Enjoy this walk-through of some of our co-hosts favorite cold weather foods and stories. Happy “cold weather” days!
References
Books:
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat
Salt: A World History by Mark Kurlansky
Join the conversation on our Facebook Page:
https://www.facebook.com/PourOutYourJoy/Facebook