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Politics & Potables

Politics & Potables

著者: Jon Buchwald
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Politics and Potables is bringing civil political discourse back to where it started — face to face, over a drink, the way the Founders intended. Host Jon Buchwald, former congressional candidate and strategic advisor, invites guests to challenge him to a cocktail of their choosing, and then challenges them to an honest conversation about politics, policy, and what we actually have in common.

© 2026 Politics & Potables
政治・政府 政治学
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  • Episode 4: Chris Servin - SDEC Hispanic Caucus Chair - The Sidecar
    2026/08/13

    Chris Servin is the newly elected SDEC Hispanic Caucus Chair and is a Field Organizer for Texas Together. Over a Sidecar, we discuss the challenges of organizing in Texas, and branding issues faced by the Democratic Party and how to overcome them.

    Today's cocktail recipe - The Sidecar

    2 oz Cognac
    1 oz Cointreau
    3/4 oz lemon juice

    Shake with ice and strain into a coupe glass rimmed with lemon juice and sugar

    Burn a lemon peel and twist into the glass

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    25 分
  • Episode 3: Dr. Kenneth Morgan-Aguilera for Ft Worth Mayor - Apple Martini
    2026/07/30

    Dr. Kenneth Morgan-Aguilera is an author and Democratic candidate for Ft. Worth Mayor who also ran in the CD 12 primary. Our conversation over an Apple Martini covered his books, elections, what needs to change in Ft. Worth, and overcoming life challenges

    Today's cocktail recipe - The Apple Martini

    2 oz Tito's Vodka
    1 oz De Kuyper Pucker Sour Apple Liqueur
    0.5 oz simple syrup (use 0.75 if you want sweeter)
    0.75 oz lemon juice

    Shake with ice until chilled
    Strain into a cold martini glass

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    25 分
  • Episode 2: Allison Mitchell for HD 108 - Yuzu Cucumber Spritz
    2026/07/16

    Today's cocktail recipe - The Yuzu Cucumber Spritz

    .75 oz yuzu juice
    .5 oz agave nectar
    dash grapefruit bitters
    1 slice English cucumber
    1 oz gin (non-alcoholic for a mocktail - I used Clean G for this drink and suggest Hendrick's if you want to make the alcoholic version)

    muddle cucumber slice with agave nectar and grapefruit bitters into a slush

    add yuzu juice and gin and shake with ice (don't overshake as it will dilute the taste of the yuzu)

    pour into a glass with ice cubes (I like a short glass)

    top with club soda and stir twice from bottom to top

    garnish with a cucumber slice and enjoy

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    25 分
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