CE and EMC certification are not optional for commercial coffee roasters in European markets. Learn what these certifications mean, why they matter, and what to ask your manufacturer.

In this episode:

- What Is CE Certification and Why Does It Matter?

- What CE Certification Covers for Coffee Roasters

- EMC: Electromagnetic Compatibility

- Other Certifications Relevant to Coffee Roasting Equipment

- What to Ask Your Manufacturer

Read the full article: picoffeeroasters.com/learn/coffee-roaster-certification

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Pi Coffee Roasters builds electric induction roasters

for specialty roasters worldwide.

picoffeeroasters.com

SCA cupping is the standard sensory evaluation method in specialty coffee. Learn how the protocol works, what it measures, and how roasters use it to maintain quality and develop profiles.

In this episode:

- What Is Cupping and Why Does It Matter?

- The SCA Cupping Protocol: How It Works

- What the Score Sheet Measures

- How Roasters Use Cupping in Quality Control

- Cupping as a Profile Development Tool

Read the full article: picoffeeroasters.com/learn/sca-cupping-protocol

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Pi Coffee Roasters builds electric induction roasters

for specialty roasters worldwide.

picoffeeroasters.com

Green coffee degrades before it ever reaches the roaster. Learn how temperature, humidity, light, and airflow affect green coffee quality — and what storage practices protect your investment.

In this episode:

- How Green Coffee Degrades Over Time

- The Key Storage Variables: Temperature, Humidity, and Airflow

- Storage Containers and Packaging

- How Long Can Green Coffee Be Stored?

- Practical Storage Setup for Small and Medium Roasteries

Read the full article: picoffeeroasters.com/learn/green-coffee-storage

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Pi Coffee Roasters builds electric induction roasters

for specialty roasters worldwide.

picoffeeroasters.com