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We pour Liberty Pole’s Pentucky and end up in a deep tasting spiral about rye sweetness, blending shortcuts that somehow work, and why the same whiskey can taste different depending on the room. We also light up an aged English pipe tobacco and use it to explore craft distillery survival, honest pricing, and the way story and setting change what we notice in the glass.
• Opening an 11-year-aged Lane Limited English blend and calling out Latakia and Nightcap vibes
• Noting recent craft distillery bankruptcies and what overexpansion looks like in real numbers
• Tasting Liberty Pole’s Pentucky and debating “sweet” versus “pepper jelly” spice
• Breaking down a one-to-one bourbon and rye blend mixed in a metal vat with no barrel marrying
• Using Adams and Jefferson as a lens for flavor, nostalgia, and early American politics
• Arguing that setting and pacing can reshape your palate and your preferences
• Telling the Liberty Pole release-day story and why their hospitality builds true fans
• Talking craft tax, value pricing, and why the market may punish inflated bottles
• Trying the barleywine-finished single barrel rye and reacting to the molasses-heavy second wave
• Wrapping with thoughts on tobacco nicotine strength and the long game of sellering tins
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