Bonnie's back from Spain, which means the crew's back for another episode! This time around Bonnie covers the story of how one whale model souvenir expanded into an idea of efficiency from sea to land to a whole company creating blades for fans and wind turbines across the world. This is the story of Frank E Fish and WhalePower.

Find us on Instagram and Twitter: @PearReviewClub

WhalePower: https://whalepowercorp.wordpress.com/

After a long hiatus, we're back with Pear Review Bites a (hopefully) shorter form of what we do best, fun science.

This ep, Vicky explores the microstructural characterisation of potato chips and Jack discusses the dumpling Degree of Doneness (DoD).

Papers:

• Microstructural Characterization of Fried Potato Disks Using X-Ray Micro Computed Tomography: https://doi.org/10.1111/1750-3841.13219
• Dumpling Cooking - Modeling and Simulation: https://doi.org/10.1016/j.ifacol.2015.09.007

Follow us on Insta and Twitter: @PearReviewClub

Follow Vicky

• Twitter: @vicky__tan
• The Chip Connoisseur on Insta: @_thechipconnoisseur

Follow Jack on Twitter: @jack_chan15

In this episode, we're privileged to have Dr Ricardo Garcia-Rosas, CEO of Virtetic for an exclusive interview on his company and gain some insights on entering the start-up space.

Virtetic is empowering the prosthetics community through the use of Virtual Reality (VR). Virtetic has 'gamified' interventions for prosthetics users with VR solutions to make rehabilitation fun and interactive!

Find Virtetic: https://www.virtetic.com.au/ & https://www.linkedin.com/company/virtetic/

Find Ricardo: https://www.linkedin.com/in/rigaro/

Find us on:

Twitter & Instagram: @PearReviewClub

Email: the.pear.review.pod@gmail.com

Find Jack: @jack_chan15