• Part Organization

  • 2025/02/21
  • 再生時間： 22 分
  • ポッドキャスト

Part Organization

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  • In this episode, Seth and Austin discuss essential parts needed for maintenance and the significance of organizing and labeling parts for efficiency in restaurant operations. They emphasize the need for a systematic approach to inventory management and sustaining organization to ensure smooth operations.
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あらすじ・解説

In this episode, Seth and Austin discuss essential parts needed for maintenance and the significance of organizing and labeling parts for efficiency in restaurant operations. They emphasize the need for a systematic approach to inventory management and sustaining organization to ensure smooth operations.
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