PODCAST- TwoTon's Journey Welcome to TwoTon's Journey. Follow my weight loss from 550lbs to my goal. I'm about at the halfway point, and I'm really excited about the future. Never quit. Thanks for your support!!

EXPLICIT- 18+(Language)

News Of The Week Article https://www.sciencedaily.com/releases/2026/08/260821012240.htm

Red Lentil Veggie Soup Recipe Video

https://youtube.com/shorts/RC6kuV-Zox0?si=IEeAAOl1QXu66iJj

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TwoTon's Journey Podcast-©2026 Daniel A Luna

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Intro/Outro Music

Music track: "Rock Me Now"- By PUFINO

Source: https://freetouse.com/music

Free Background Music (No Copyright)

Red Lentil Veggie Soup Recipe

3 jars bone broth- 32oz each

1 bag red lentils- 1lb

2 Tbsp olive oil

2 tsps each-Salt, pepper, turmeric, onion powder, garlic powder, parsley, basil, rosemary

1 Tbsp chives

4 stalks celery, chopped 1/4" pcs

Half large onion, or the whole thing if ya want

8 cloves chopped fresh garlic

3 large carrots, halved and cut 1/4" pcs

2 small 4oz cans mushrooms, or 1 8oz fresh, chopped

8oz washed and chopped kale

Add all the veggies to a large pot(spray the bottom), with 2 Tbsp olive oil, sautee until soft and a bit crispy

Add the bone broth and lentils, bring to a boil...then reduce heat to 2-3(simmer)

Simmer for 30 minutes, uncovered

Halfway through the simmer, add the kale, blend thoroughly

After a half hour of simmer, it's ready.

Makes quite a few "soup mug" sized portions, maybe 7-9 mugs worth

You can add water when you reheat to make it stretch a bit. Enjoy!!