Ozoz Sokoh on Archiving Nigerian Food and the Cookbook That Won the James Beard Award
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Ozoz Sokoh on Archiving Nigerian Food and the Cookbook That Won the James Beard Award
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In this episode of Odejuma, Harry sits down with Ozoz Sokoh, the culinary anthropologist and food explorer known to many as Kitchen Butterfly. Her debut cookbook, Chop Chop: Cooking the Food of Nigeria, is the first Nigerian cookbook to win a James Beard Award. Ozoz talks about being a geologist in the Netherlands and how food not only became the thing that held her far from home but also started a decades-long career archiving Nigerian food as a heritage worth keeping. It is a conversation about documenting history in real time and the power of food to bridge cultures.
Connect with Ozoz on Instagram: https://www.instagram.com/kitchenbutterfly/
Buy Chop Chop here: https://ozozsokoh.com/book
Watch the Zamari interview here: https://www.youtube.com/watch?v=Lgr_iA9HAVE
Connect with Harry on Instagram: https://www.instagram.com/harryitie
For more information on Harry, visit: https://www.harryitie.com/
Get Odejuma delivered straight to your inbox, alongside personal reflections on the episode by subscribing to the Substack here: https://odejuma.substack.com/
Support my work: https://buymeacoffee.com/harryitie