In this important episode of Open for Business, host Dave Barnhart sits down with Dr. Michelle Ghim of Frederick Health to shed light on a critical but often misunderstood medical emergency, sepsis. As part of Sepsis Awareness Month, Dr. Ghim explains what sepsis is, who is at risk, and why timely recognition and treatment are lifesaving.

Listeners will learn about the TIME acronym, Temperature, Infection, Mental Decline, Extremely Ill, as a simple way to spot the warning signs, when to seek urgent care, and how prevention steps like managing chronic conditions and vaccinations play a vital role.

Whether you’re a parent, caregiver, or simply looking to be more informed, this conversation provides essential knowledge that could save lives.

In this episode of Open for Business, host Dave Barnhart sits down with Tommy O’Connor, one of the owners of O’Connor Plumbing, to explore the business strategies that have powered one of the Greater Washington area’s most trusted plumbing companies since 1949. Discover how a small family business transformed over eight decades into a local powerhouse built on quality craftsmanship and highly trained professionals.

Tommy delves into the company’s proud heritage—from its family-owned roots and commitment to excellence, to its mission of creating a positive work environment that nurtures top talent and long-term career growth. Learn how O’Connor Plumbing has maintained its reputation for integrity and professionalism while expanding its reach to serve over fifty cities in the region. The conversation also highlights the unique advantages of choosing a company with unmatched local experience, a deep commitment to community involvement, and a genuine passion for quality results.

In this week's episode of "Open for Business" on the Listen Frederick Podcast Network, we had the pleasure of speaking with Laura Kefauver, founder and owner of Treasured Roots Farm. Nestled on 80 acres in the hills of Frederick County, Maryland, Treasured Roots Farm specializes in cultivating black truffles and lavender, crafting unique flavors and experiences. Laura shared insights into her journey from a corporate career to establishing the farm, the challenges and rewards of truffle and lavender cultivation, and her vision for creating a family-run enterprise that spans three generations. Tune in to learn more about Laura's dedication to sustainable agriculture and the artisanal products that make Treasured Roots Farm a cherished part of our local community.