In this episode, Braden connects with Executive Chef Grant Gildehaus of 801 Chophouse - his #1 restaurant of 2025 after an unforgettable steak experience. They dive into Chef Grant’s roots in the St. Louis food scene, his love for Wagyu, and what it takes to create a world-class dining experience.

Make sure to try Chef Grant's food yourself at 801 Chophouse in Clayton.

This week Braden sits down with Hana Canhasi for an open conversation about her journey as a rising artist and the experiences that have shaped her sound. From her early beginnings to finding her voice in R&B and pop, Hana opens up about vulnerability in music, navigating personal growth, and turning real-life moments into art.The two dive into her upbringing, creative process, and what it means to have a supportive community. They also discuss what it means to build a following as an independent artist rooted in authenticity, resilience, and the power of storytelling through music.You can follow Hana at @HANACANHASI on all platforms

Braden recently sat down with Kennedy Caughell, who plays Jersey in Hell’s Kitchen They talked about her journey, the heart behind the character, and what it’s like bringing Alicia Keys’ music to life on stage.Hell’s Kitchen is a coming-of-age Broadway musical inspired by the life and music of Alicia Keys. Set in 1990s New York City, the story follows a 17-year-old girl growing up in Manhattan’s Hell’s Kitchen neighborhood as she navigates first love, ambition, family struggles, and finding her voice. Powered by Alicia Keys’ iconic songs, the show is a celebration of resilience, identity, and the people and places that shape who we become.Catch Hell’s Kitchen on their national tour at a city near you.