On this episode of On The Cusp, Matt and Dave welcome their first florist to the podcast, Lisa Haynie of Lisa's Flowers & Gifts, to talk about owning and growing a flower shop in North Louisiana. Lisa shares how she became the second Lisa to own the business, the changes she's made since taking over, and the importance of strong vendor relationships and customer service. She also offers a behind-the-scenes look at the floral industry and the business decisions that keep her local flower shop thriving. Tune in now to hear Lisa's story and learn more about the business behind the blooms.

P.S. Howard, thanks for always watching On The Cusp!

On this episode of On The Cusp, hosts Matt and Dave sit down with Waynette Ballengee, Chairwoman of the Shreveport Regional Airport Beautification Committee, to talk about the exciting transformation underway at Shreveport Regional Airport. As the first impression for visitors arriving in our area, the airport is getting a fresh new look both inside and out, thanks to both the Airport and the Beautification Committee's efforts. Waynette shares how the airport is embracing a new identity featuring local artwork and North Louisiana souvenirs that showcase what makes our region unique. From updated decor to thoughtful design details, every change helps travelers feel a genuine connection to North Louisiana the moment they step off the plane. Tune in now to hear how these changes are helping put our area's best foot forward for visitors and travelers alike!

You might want to have a snack within reach for this one, because On The Cusp is diving into all things barbeque. Hosts Matt and Dave sit down with Valerie and Taneia Benn, owners of The Magnolia Pit in Shreveport. Val and Benn talk about what led to their decision to buy the restaurant from Chef John Strand and what drew them into the restaurant business in the first place. They share what they wanted to do differently from other local barbeque spots, including keeping the culinary menu inclusive so guests with any diet can find something to enjoy. This conversation dives into the importance of supporting fellow women chefs in our area and highlights the rising number of women making their mark in the culinary industry. Tune in now to hear what really goes on behind the counter and in the Pit at one of Shreveport-Bossier's hottest restaurants.

This episode was recorded before Val and Benn made the decision to sell The Magnolia Pit, and we wish them the best! We're excited to see what the new owners bring to this local favorite.