Brian and Scott are joined by Andrew Oh, Heaven Hill’s on-premise channel manager for Northern Virginia, for a cocktail-forward conversation tied to Elijah Craig Old Fashion Week. They cover what makes a strong old fashioned, how bourbon pairs with food, and how the event supports hospitality workers through charity.The crew also gets into bourbon basics, product innovation at Heaven Hill, and why classic pours like Elijah Craig Small Batch still lead the way.

Key topics

• Andrew shares his background in hotel management, grocery and distributor work, and how he landed at Heaven Hill
• The group compares old fashioned builds, including proof, bitters, syrup, and ice
• Andrew explains Heaven Hill’s history, family ownership, Kentucky production, and brands including Evan Williams, Elijah Craig, Larceny, Bernheim, Rittenhouse, and Parker’s Heritage
• The group discusses Old Fashion Week’s origins, the $600,000 raised, and its support for hospitality workers through the Southern Smoke Foundation
• They explore how old fashioned recipes vary by bar, from maple and smoked versions to walnut and other creative twists
• Andrew shares what makes a classic old fashioned work, including orange peel, stirring, and bartender precision
• The conversation touches on bourbon and food pairings, including red meat, fish, and curated tasting menus
• Andrew talks about common consumer questions and how he approaches bourbon education
• They discuss innovation at Heaven Hill, including toasted barrel finishes and grain-to-glass sourcing
• The final stretch covers PGA and Ryder Cup partnerships, golf-themed giveaways, and the Tavern Trail featuring historic Virginia properties