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Nutrition and diet trends

Nutrition and diet trends

著者： Kelvin sack
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 In our seventh annual edition of the KHNI Health & Nutrition Trends, we dive into the latest breakthroughs in research, technology, product development, and consumer behaviour that are shaping the future of our global food systems.

Working with our expert network of food scientists, dietitians, microbiologists, sustainability leaders and regulatory advisors, we have gathered the must-know insights driving product innovation, formulation rethinks, and the next big trends in consumer health.

We have distilled all of this into 10 key health and nutrition trends for 2025. Plus, one overarching megatrend, Sustainable Nutrition, which profoundly influences the rest.Copyright Kelvin sack 政治・政府
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  • Nutrition and diet trends

    Nutrition and diet trends
    2025/01/04
    In our seventh annual edition of the KHNI Health & Nutrition Trends, we dive into the latest breakthroughs in research, technology, product development, and consumer behaviour that are shaping the future of our global food systems.

    Working with our expert network of food scientists, dietitians, microbiologists, sustainability leaders and regulatory advisors, we have gathered the must-know insights driving product innovation, formulation rethinks, and the next big trends in consumer health.

    We have distilled all of this into 10 key health and nutrition trends for 2025. Plus, one overarching megatrend, Sustainable Nutrition, which profoundly influences the rest.
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