Its an emotional one this one…. I recently was thrown a curveball which knocked the wind from my sails. This episode is about cooking through the hard times, the lack of desire for food but still a need to provide a meal for the family and how this podcast community has supported me to take small steps towards better nourishment.

Dominique Ludwig Nutritionist Dominique Ludwig Nutritionist MSc

If you have a question or tips to share you can send them through to

notpastaagain@hotmail.com

Connect through my social channels

The facebook group Let’s Thermomix with Sam | Facebook

Following me on Instagram my_food_for_thought_

Find out about me and how I work as a Thermomix advisor myfoodforthought.co.uk

Chapters

00:00 Introduction to Nourishing Through Tough Times

02:34 Facing Life's Curveballs: The Emotional Impact on Food

05:27 Finding Comfort in Routine and Community Support

07:06 Simple Strategies for Nourishment During Hard Times

This is the Q&A episode! I’m joined by my producer Ellie and I answer your questions. It seems you wanted to know more about the Thermomix so this episode is pretty Thermomix heavy but if that’s what you wanted to know then here are your answers. We discuss the ease of guided cooking, the adaptability of recipes, and the joy of cooking with children and share personal anecdotes of how Thermomix has made a difference in people’s lives for the better.

Chapters

00:00 Introduction to the Q&A Episode

02:52 The Journey into Thermomix

05:53 Understanding Thermomix Functions

09:00 Guided Cooking and Recipe Adaptability

11:56 Cost Efficiency of a Thermomix

15:03 Cooking with Kids

18:06 Transformative Experiences with Thermomix

21:04 Favourite Recipes and Cooking Habits

Nutritionist Lily Soutter shares her personal journey into the world of nutrition, stemming from her own health challenges. We chat the importance of nutrition in overall wellbeing and she explains about her Summer Mealtime Survival Guide, which offers practical strategies for maintaining healthy eating habits during these busy summer months. Lily reinforces what I often say, the need for simplicity and flexibility in meal planning and try to focus on nourishing foods and consistent habits rather than perfection.

If you have a question or tips to share you can send them through to

notpastaagain@hotmail.com

Connect through my social channels

The facebook group https://www.facebook.com/groups/letsthermomix/

Following me on Instagram my_food_for_thought_

Find out about me and how I work as a Thermomix advisor myfoodforthought.co.uk