What does it take to win Best Wagyu Steak in America?

This week on The Meat Dudes Podcast, we're joined by Logan Peters and Alex Heine of North 40 Beef in Nebraska, winners of both Best Wagyu Steak in America and the People's Choice Award at the American Wagyu Association convention in Oklahoma City.

We helped cook and judge the competition, and North 40's winning steak delivered on both appearance and flavor.

We talk about their focus on premium F1 Wagyu-Angus crosses, why fine marbling makes a difference, and how their Nebraska corn-fed finishing program helps create the beef they're known for.

We also tackle some bigger questions: Is American Wagyu fake? Why are some chefs still skeptical? Is Wagyu too expensive for everyday consumers? And are we putting too much emphasis on marbling instead of the actual eating experience?

Plus, we get into underrated cuts like Denver steak and top sirloin, simple Wagyu cooking techniques, and what the future of American Wagyu could look like.

A great conversation with two ranchers who are producing award-winning Wagyu beef and helping make it more accessible.

Find North 40 Beef: https://northfortybeef.com

WAGYU, It's just better beef.

Be on the lookout for The Meat Dudes Approved Wagyu Map launching in December 2026:

https://themeatdudes.com/the-meat-dudes-approved-wagyu-maps-learn-more