• No, Your Candy Isn’t Poisoned ... But Climate Change Is Coming for Your Beer

  • 2023/10/20
  • 再生時間: 41 分
  • ポッドキャスト

No, Your Candy Isn’t Poisoned ... But Climate Change Is Coming for Your Beer

  • サマリー

  • This Spooky Season, two twisted tales ...

    In the first fearsome fable, an old monster returns: drugs in the Halloween candy. Fear not, because while there are terrifying candy-looking drugs out there, they're not aimed at kids. But the familiar holiday myth is a reliable zombie, dumb yet unkillable. To address the misnformation, we dress as wet, sexy vampires and go in search of truth ... or treats.

    In the second sinister story, a terrifying force develops a taste for wine: we learn that climate change will actually improve the taste of Bordeaux. (But at a ghastly cost: the taste of beer will get worse.)

    In this episode, we confront the uncomfortable: that some myths retain their power no matter how much debunking goes on, and that some truths are so scary we don't want to face the nuance.

    Pour yourself a glass of the future and bite down on some razor-sharp apples with us in this Very Journos Halloween ...

    (Mwah ha ha ha hah!)

    NOTES

    • Judy Klemensrud's NYT Op-Ed
    • More on the fentanyl fear
    • Spooky Halloween spending numbers here and here
    • NatGeo and Agence France-Presse have a similar take on the Bordeaux news
    • “The weather isn’t climate change”
    • “The good news on climate”
    • “Why climate change is good for the world”
    • Farmers may benefit from climate change
    • Get ready to cruise the Northwest Passage
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あらすじ・解説

This Spooky Season, two twisted tales ...

In the first fearsome fable, an old monster returns: drugs in the Halloween candy. Fear not, because while there are terrifying candy-looking drugs out there, they're not aimed at kids. But the familiar holiday myth is a reliable zombie, dumb yet unkillable. To address the misnformation, we dress as wet, sexy vampires and go in search of truth ... or treats.

In the second sinister story, a terrifying force develops a taste for wine: we learn that climate change will actually improve the taste of Bordeaux. (But at a ghastly cost: the taste of beer will get worse.)

In this episode, we confront the uncomfortable: that some myths retain their power no matter how much debunking goes on, and that some truths are so scary we don't want to face the nuance.

Pour yourself a glass of the future and bite down on some razor-sharp apples with us in this Very Journos Halloween ...

(Mwah ha ha ha hah!)

NOTES

  • Judy Klemensrud's NYT Op-Ed
  • More on the fentanyl fear
  • Spooky Halloween spending numbers here and here
  • NatGeo and Agence France-Presse have a similar take on the Bordeaux news
  • “The weather isn’t climate change”
  • “The good news on climate”
  • “Why climate change is good for the world”
  • Farmers may benefit from climate change
  • Get ready to cruise the Northwest Passage

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