What does it take to create meals students genuinely look forward to?

For Chef Appreciation Week, No Set Menus goes behind the plate with Chef Rob Coutu, SAGE’s Director of Menu Development. From spotting the latest food trends to developing recipes that work in school kitchens across the country, Chef Rob shares the thought, skill, and care that go into every menu.

It’s also a celebration of the talented SAGE chefs who bring those recipes to life every day, creating great food, building relationships, and making the dining hall an important part of the school community.

Happy Chef Appreciation Week to all of our incredible SAGE chefs!

Are carbs really bad? Is healthy food boring? In the first episode of No Set Menus, host Jordan sits down with SAGE Dietitian Taylor to cut through common food myths and share practical ways to build a balanced plate, add more fiber, and approach nutrition without the fads.