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  • Extra: ‘Bad Language’
    2025/10/16

    Photographer Max Creasy discusses the relationship between architecture and pictures, and his new exhibition at the Architectural Association in London.

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    31 分
  • From house to home: Fernanda Canales, Thuma’s Alec Banks and the importance of ritual with Sophie Lou Jacobsen
    2026/07/07

    Mexican architect Fernanda Canales invites us into her modern home. Then: French-American designer Sophie Lou Jacobsen and Thuma’s head of brand, Alec Banks, discuss how ritual and memory shape our relationship with home.

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    31 分
  • Henry Wilson’s philosophy of designing imperfection and Rolf Fehlbaum on the importance of friendship
    2026/07/14

    Australian designer Henry Wilson on why perfection is not something he strives for. Then: Rolf Fehlbaum of Vitra on why fun and friendship make for better work.

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    34 分
  • What separates luxury interiors from the rest?
    2026/07/21

    Dorothée Boissier explains Gilles and Boissier’s approach to interior design. Then: Nic Monisse and Grace Charlton give their take on “digital minimalism” and whether or not designers can help us to stay on task.

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    33 分
  • Interior architect Alex Holloway takes inspiration from cinema and online slang
    2026/07/28

    Alex Holloway, of interior architecture studio Holloway Li, on drawing inspiration from cinema aesthetics and online slang. Plus: a review of Sicilian architecture and travel etiquette.

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    29 分
  • Linda Boronkay on designing for the soul. Plus: late-night kebabs get a chic makeover
    2026/08/04

    Hungarian designer Linda Boronkay on crafting hospitality interiors that ‘nourish the soul’. Then: Nic Monisse and Grace Charlton on luxury kebabs, animism and the object in their house that they would save first.

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    32 分
  • Narrative design and clubbing with Pirajean Lees
    2026/08/11

    Clémence Pirajean and James Lees tell us about how narratives are essential to designing luxury interiors well. Plus: cooling off with design-thinking and the architecture of clubs.

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    28 分
  • A cut above: Allday Goods founder Hugo Worsley on reinventing the kitchen knife
    2026/08/18

    Chef-turned-CEO Hugo Worsley tells us why design-lovers are obsessed with Allday Goods’ knives. Plus: Australia’s new census puts design on the map and why your next hotel stay should be the Chesa Grischuna in Klosters.

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    31 分