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Marcus Samuelsson, Top Chef, Restaurateur: The Greatest Showman

Marcus Samuelsson, Top Chef, Restaurateur: The Greatest Showman

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In the aftermath of the pandemic and its devastating impact on the restaurant industry, Melissa Biggs Bradley sits down with top chef Marcus Samuelsson and discusses everything from his brand-new Bahamas restaurant to the foods of his Swedish childhood—and nothing’s off the table: his Ethiopian roots, home cooking, DEI, how a restaurant is like a circus and how food can foster community—and belonging. Plus, his favorite destination and cuisine for eating and inspiration and much more!

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