『Mango and Gnocchi Podcast』のカバーアート

Mango and Gnocchi Podcast

Mango and Gnocchi Podcast

著者: Roshni Kavate & Rebecca Servoss
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このコンテンツについて

Sharing food is a language of love. It’s how we celebrate and how we grieve. Join nurses and grief experts Roshni Kavate and Rebecca Servoss on the first Friday of each month as they ask the question “What is your grief craving?”

In each episode, enjoy interviews with cooks, creatives, and community builders and explore the power of our collective food stories to nurture us, bring us joy, and take us out of our minds and into our hearts.

© 2024 Marigolde
アート クッキング 心理学 心理学・心の健康 衛生・健康的な生活 食品・ワイン
エピソード
  • Pomegranate & Persimmon with Tida Beattie, CoFounder of MESO Community
    2024/05/10

    Tida Beattie (she/her) is a Thai-American end-of-life doula, grief support facilitator, and immigrant advocate. She creates radical spaces for immigrant families, their caregivers and their grievers to receive support addressing care, loss, death and grief. Tida knows the innate power within any immigrant family - perseverance, boldness, courage, resilience - and empowers them to be seen and heard so they advocate unapologetically for their needs and their human right to live and die with dignity, comfort, safety, and compassion.

    Find extensive show notes for this episode on our substack! If you haven’t already, go ahead and subscribe to the podcast and sign up for our newsletter at www.wearemarigolde.com so you can be the first to know when new episodes drop.

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    48 分
  • Yetti Pundi with Author & Journalist Priya Joi
    2024/04/05

    Join us around the table with author, speaker, and science journalist Priya Joi. Our conversation is full of food memories of the flavors of Mumbai and Delhi, borne out of gravitating towards simplicity and support during grief and transition. Priya's vulnerable reflections on becoming a mother amidst a shifting identity and sense of home will be supportive to listeners in any stage of parenting.

    This episode was edited and produced by Rebecca Servoss.

    Find extensive show notes for this episode on our substack! If you haven’t already, go ahead and subscribe to the podcast and sign up for our newsletter at www.wearemarigolde.com so you can be the first to know when new episodes drop.

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    55 分
  • EP 5: Masala Chai & a Dosa for Breakfast with Author Anjalina Chugani
    2024/03/02

    This week, Roshni had a chance to (literally!) sit around the table with Anjalina Chugani, a Barcelona based cook and author of Rasa: Sabores e historias de mi cocina India and Soul Spices. Anjalina shares her wisdom on building rasa-- flavor, texture, essence-- sometimes described as the juice or sap. She also speaks to us of building community, locally and globally, how a dosa for breakfast can win her heart, and of course the power of curry leaves.

    *Ethereal Theme by Enlia | https://enliamusic.com/

    *This episode of the Mango & Gnocchi podcast was edited and produced by Rebecca Servoss.

    Find extensive show notes for this episode on our substack! If you haven’t already, go ahead and subscribe to the podcast and sign up for our newsletter at www.wearemarigolde.com so you can be the first to know when new episodes drop.

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    42 分
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