For many people, few culinary pleasures compare with fine Swiss chocolate. Indulging our own dreams, we joined Albert Lauber, Owner and Chocolatier at Neuchatel Chocolates, on his factory floor in Oxford, Pennsylvania. Surrounded by the irresistible sights and aromas of chocolate being made, we spoke with Albert about the craft and business behind it all. He explained how he transforms Swiss chocolate into delicious truffles – and how he makes his own chocolate from Philippine cocoa beans. We also explored industry trends, the challenges of managing a factory, and his approach to sourcing ingredients from local farmers and producers. If you have even a hint of a sweet tooth, this delicious episode is not to be missed.

OUR PARTNER

Southern Chester County Chamber of Commerce

LINKS

Neuchatel Chocolates

• neuchatelchocolates.com
• swisschips.com
• Facebook: facebook.com/NeuchatelChocolates
• Instagram: instagram.com/neuchatel_swiss_chocolates

ChocoEve

• Website: chocoeve.com

Local Business Spotlight

• SILO

Additional Links

• Extract and Box
• Maplehofe Diary
• The Market at Liberty Place

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• Buying, Renovating, and Renting Properties with Geoff Bosley

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