エピソード

  • How To Build a Career at the Intersection of Food and Social Justice | Lachelle Cunningham
    2021/05/27
    In spite of the recognition she’s received from her industry, one would say that Lachelle Cunningham’s journey as a chef is unconventional, especially compared to her peers.
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    32 分
  • Transforming the Lives of Children Through Speech Pathology | Michea Rahman
    2021/05/27
    Michea Rahman, a native Houstonian, is a speech-language pathologist who owns and runs Children’s Language Center, a clinic that provides pediatric speech therapy services to children in a positive and nurturing environment.
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    31 分
  • How to Avoid the Pitfalls of Running a Small Business | Shelly Evans
    2021/05/27
    This week's guest is a go-getter mom who runs Honey Hush Boutique, a store selling stylish clothes and vintage home items and gifts in Bogota, Texas. Shelly Evans decided to remodel an old bank building and turn it into a store that she now runs with her daughter Lacey.
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    31 分
  • Chasing Your Entrepreneurial Dream | Kristel Valencia
    2021/05/27
    For years, Kristel Valencia worked as an event planner for Coca-Cola. She is a proud daughter of Mexican parents who immigrated to Georgia when Kristel was just 10 months old.
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    33 分
  • Holding Onto Your Artistry as a Business Owner | Thea Monyee
    2021/05/27
    This week's guest is an accomplished, multi-talented Black Creative and the host of “Shaping The Shift“ podcast. Thea Monyee is a remarkable writer and artist with credits including appearances on HBO, BET, and FOX SOUL.
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    38 分
  • How To Balance Purpose and Profit | Tyson Toussant and Tim Coombs
    2021/05/27
    Tyson Toussant and Tim Coombs are the co-founders of BIONIC, a mission-driven material engineering company that addresses ocean plastic pollution in marine and coastal environments. BIONIC engineers fully traceable high-grade textiles made with coastal and marine plastic.
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    33 分
  • How To Scale a Business in Language Learning | Maria Ure
    2021/05/27
    When we think about our favorite subject in school or why we loved going to class, we sometimes associate our fondness for learning with teachers we love, much like this week's guest, Maria Ure.
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    27 分
  • Building and Growing a Business in the Restaurant Industry | Ken and Jeannette Katz
    2021/05/27
    This week’s episode features husband and wife and owners of Buenos Dias Café, Ken and Jeanette Katz. In 2012, Ken and Jeanette opened the doors to their restaurant in Atlanta, a place that eventually became a second home for students and faculty in that area.
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    36 分