MSc in Functional Foods and Product Development
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MSc in Functional Foods and Product Development
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In this 2nd episode of the Faculty of Science andEngineering at UL Postgraduate Podcast series we look at the MSc in Functional Foods and Product Development.
Pursue a career in food science and technology, food chemistry or nutrition with UL’s innovative Master of Science (MSc) in Functional Foods and Product Development.
The evidence-based interdisciplinary programme places research excellence in food science at its centre and equips students with theoretical knowledge and practical skills in the development and validation of functional foods.
The wide range of modules prepares students to design in vitro (i.e. chemical and cell-based protocols) and in vivo (i.e. yeasts, animals, and human interventions) protocols.
More information: FunctionalFoods and Product Development - MSc | University of Limerick
This podcast is hosted by Dermot Comerford and featurescourse director Associate Professor Mohammadreza Khalesi and Aruna Mani, a graduate of the programme. The series is co-produced by Dermot Comerford and Kyle Christy with thanks to the Glucksman Library at University of Limerick.