On today’s episode, Chef Giuseppe and New York Nick dissect the Cracker Barrel stock plunge—and deliver a blunt warning to America: 'Go woke, go broke.' Expect laughter, sarcasm, and financial reality checks with your favorite sauce-slingers of the South.

In Episode 5, dive into a lively and humorous conversation with Jamie Trasciatti as we explore the world of business growth and entrepreneurship. From tales of plastic-covered couches and junk drawers to the iconic Italian horn, Jamie brings a unique blend of humor and insight. Discover how his company, Veltriq.io, is revolutionizing business services for real estate operators and investors. With a mix of laughter and learning, this episode promises to entertain and inform. Don't miss out on the fun and visit Veltriq.io for more on their innovative solutions.

In this engaging episode of "Low Country Lunatics," Nick E.T. and Chef Giuseppe dive into a heartfelt discussion about gratitude and personal growth. They share personal stories of transformation, highlighting the power of community and the importance of appreciating life's blessings. Amidst the deep reflections, the duo keeps the mood light with humorous anecdotes and cultural mix-ups, making for an episode that's both inspiring and entertaining. Tune in for a blend of wisdom, laughter, and the undeniable chemistry between two friends on a journey of self-discovery.

Episode 3 – What We’re All About

In this short episode, Chef Giuseppe and New York Nick give you the real rundown on what Lowcountry Lunatics is all about. From Northern grit to Southern charm, from marinara to madness, we explain why we started this podcast, what you can expect each week, and why it’s already becoming the place where faith, food, and pure lunacy collide.

The Sauce, The Book & The Lunacy

In this episode, Chef Giuseppe and New York Nick stir the pot with stories about launching the sauce that started it all, the memoir From Bars to Jars, and a barrage of off-the-wall questions from callers. Equal parts hilarious and heartfelt, it’s a taste of what makes Lowcountry Lunatics unforgettable.

Out of nowhere, Chef Giuseppe pop up on Talkshop Live with no plan, no script, no idea what they were doing and dozens of strangers hopped on and asked really good questions. It was intriguing, funny, deep and unapologetic.