『Local Voices Bluffton』のカバーアート

Local Voices Bluffton

Local Voices Bluffton

著者： Jim Enneking
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Success Stories, Strategies, Local Insights and Entrepreneurial Endeavors in and around Bluffton, OH. This is a poscast by the Bluffton Area Chamber of Commerce and the Bluffton Center for Entrepreneurs.2024 マネジメント・リーダーシップ リーダーシップ 経済学
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  • S2.E5 - Farmers Market

    S2.E5 - Farmers Market
    2025/04/29
    History Of The Farmers Market


    In this episode of "Local Voices Bluffton," hosts Sam Springer and Jim Enneking interview Wendy Chappell, the manager of 10,000 Villages, about the Bluffton Farmers Market. Wendy shares the history of the market, which began in 2002 with the goal of supporting small businesses and local producers. Despite initial challenges, including gaining support from Citizens Bank and navigating health department regulations, the market eventually took off in 2003. The market has grown significantly, now featuring over 25 vendors weekly, with a focus on high-quality, locally produced goods. Wendy emphasizes the importance of maintaining high standards and the market's role in fostering community connections. The episode highlights the market's evolution, the dedication of its vendors, and its impact on the local economy.
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    23 分
  • S2.E4 - Eikenberry Landscaping

    S2.E4 - Eikenberry Landscaping
    2025/04/15
    In this episode of Local Voices Bluffton, hosts Sam Sprunger and Jim Enneking talk with Chase and Brett Eikenbary, the husband-and-wife team behind Eikenbary Landscaping. Brett, with a background in mowing and landscaping, saw an opportunity to start their own business during COVID. Chase, focused on business development, fully supported the leap, committing to building a company known for great service and communication.

    Now entering their fourth season, Eikenbary Landscaping has grown into a successful operation with a strong team. Brett leads field operations while Chase drives business strategy. They emphasize learning from industry peers, evolving their services, and creating a positive work environment.

    The couple discusses overcoming challenges, including impostor syndrome, and shares how they test and refine new services, like their recent expansion into holiday lighting. Their approach—staying adaptable, focusing on customer service, and playing to their team’s strengths—has positioned them for continued growth.
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    22 分
  • S2.E3 - The Food Store & Greenhorn

    S2.E3 - The Food Store & Greenhorn
    2025/03/31
    In this episode of the Bluffton Area Chamber of Commerce and Bluffton Center for Entrepreneurs podcast, hosts Sam Springer and Jim Enneking interview Jonah Agner and Nancy Coral, owners of The Food Store and Greenhorn in Bluffton, Ohio. The discussion begins with the history of The Food Store, which started as a food co-op in the home of John and Sally Weaver before moving to its current downtown location. Jonah and Nancy took over the store in 2016 and have since expanded its offerings to include a wide array of specialty foods, bulk items, and locally sourced products.

    The conversation then shifts to Greenhorn, a plant-based restaurant that Jonah and Nancy opened in 2019. They discuss the challenges and successes of running a vegan restaurant in a small community, emphasizing the importance of local support and the university's role in bringing diversity to Bluffton. Greenhorn offers a variety of organic, locally sourced dishes and has become a community space for events and gatherings.

    The podcast also highlights the unique aspects of Greenhorn, such as its whimsical dioramas and the Wednesday night chef's tasting events. Jonah and Nancy share their future plans for both businesses, including expanding their grab-and-go offerings and continuing to engage with the local community through various events and collaborations.
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    31 分
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