We spoke about all things The Bear, digressed into a little mustard chat and some listener feedback. We still don’t know about the Shapiro-verse, but we’re pretty sure it’s not Mamburger Helpfler.

Articles we discussed…

• https://slate.com/culture/2025/07/the-bear-season-4-episode-4-worms-sydney-ayo-edebiri.html
• https://chicago.eater.com/2023/7/7/23787110/the-bear-season-2-one-off-hospitality-donnie-madia-blackbird

What we cooked…Nothing! But we spoke about butter and chicken.

All the music from The Bear can be found on TuneFind.

Music is Jump to the Top and Grizzly by Leva.

Podcast artwork by the amazing Randy Stevenson.

Next up: we’re going to make Hamburger Helper and close out Season Four. Help!

• You can email or send a voice message to talk@podcastica.com
• Or check out our Facebook group, where we put up comment posts for each episode, at facebook.com/groups/podcastica

Learn more about your ad choices. Visit megaphone.fm/adchoices

• https://www.cbr.com/the-bear-jon-bernthal-best-guest-star/
• https://english.elpais.com/culture/2024-08-21/liza-colon-zayas-from-the-bear-the-backbone-of-the-united-states-has-always-been-black-and-brown-people.html
• https://www.hollywoodreporter.com/tv/tv-features/the-bear-gillian-jacobs-interview-season-three-1235935286/
• https://www.bonappetit.com/story/chef-cameos-the-bear-season-three

• https://www.masterclass.com/articles/how-to-truss-a-chicken-with-chef-thomas-keller
• https://www.alisoneroman.com/recipes/anchovy-butter-chicken-with-chicken-fat-croutons
• https://www.rivercottage.net/recipes/potato-dauphinoise
• https://cooking.nytimes.com/recipes/1024345-white-chicken-chili

• https://knifewear.com/pages/edmonton
• https://silkroadspices.ca/
  
  
• All the music from The Bear can be found at this Radio Times article

• You can email or send a voice message totalk@podcastica.com
• Or check out our Facebook group, where we put up comment posts for each episode, atfacebook.com/groups/podcastica

Learn more about your ad choices. Visit megaphone.fm/adchoices

• Lucy mentioned this recipe for Quick Shredded Chicken Ramen, and the book An Everlasting Meal by Tamar Adler.
• We spoke about this article by Erin Qualey at Den of Geek
• And this article on Medium by Heidi Priebe
• All the music from The Bear can be found at this Radio Times article

• You can email or send a voice message totalk@podcastica.com
• Or check out our Facebook group, where we put up comment posts for each episode, atfacebook.com/groups/podcastica

Learn more about your ad choices. Visit megaphone.fm/adchoices