We’re breaking down the many colorful, confusing, and creative ways chingar shows up in everyday Mexican Spanish. From expressions like chingón, chingadera, and chingadazo to more obscure gems like chingaquedito, we cover the meanings, the contexts, and why they matter. Whether you’re a language nerd, an advanced Spanish learner, or just curious about how locals really talk—this episode will entertain, educate, and probably make you laugh.

Key Takeaways:

• Learn the multiple meanings and tones behind the word chingar and its many variations.
• Understand when (and when not) to use this type of slang in Mexican culture.
• Discover how El Chingonario became a cult favorite and why it’s a fun tool for Spanish learners.

Relevant Links And Additional Resources:

• 261 – Usando Slang Sin Hacer El Ridículo | Using Slang Without Sounding Ridiculous
• Mexican Spanish Slang Phrases To Help You Sound Like A Local
• 086 – Las Groserías Mexicanas Con Mextalki | Mexican Swear Words With Mextalki
• Level up your Spanish with our Podcast Membership
  • Get the full transcript of each episode so you don’t miss a word
  • Listen to an extended breakdown section in English going over the most important words and phrases
  • Test your comprehension with a multiple choice quiz

If you enjoy Learn Spanish and Go, please consider subscribing, rating, and reviewing our podcast

Support the show

Come along as we sit down with our friend and guide Susana to uncover the many treasures of the Yucatán Peninsula. We dive into the stories behind Mérida’s grand European-style mansions built during the henequén boom, and we share why this crop shaped the region’s fortunes. You’ll also hear about ancient Maya archaeological sites, hidden cenotes perfect for a refreshing swim, and the incredible local dishes you can only truly experience here. Whether you’re curious about Mexico’s cultural diversity or dreaming of your next adventure, this episode will inspire you to discover Yucatán for yourself.

Susana Ojeda Orranti, originally from Guanajuato, Mexico, has developed a distinguished career in tourism and environmental conservation across several regions, including Baja California Sur, Yucatán, and Guanajuato. She has served as a university professor, specializing in tourism studies and heritage interpretation. In the academic sphere, her research has focused on the traditional and festive culinary practices of Guanajuato.

For more than a decade, Susana has also worked as a cultural and nature tourism guide with Cacomixtle, her family’s business. Her expertise spans mining history, regional gastronomy, hiking, and mountain biking, reflecting her commitment to sharing Mexico’s rich cultural and natural heritage with visitors.

Key Takeaways:

• Discover why Mérida’s architecture looks so European and what the henequén industry meant for the region.
• Learn about the most impressive archaeological sites beyond Chichén Itzá, including hidden gems you may not have heard of.
• Get a taste of Yucatán’s unique cuisine—from cochinita pibil to agua de chaya—and why it’s worth the trip alone.

Relevant Links And Additional Resources:

• The Best Cenotes Near Playa Del Carmen
• Visit Chichen Itza in Yucatan, Mexico (YouTube Video)
• Follow Cacomixtle Guanajuato on Instagram
• Connect with Susana on Facebook
• Visit Susana's website and learn more about Guanajuato
• Boost your confidence in real-life Spanish conversations with our Spanish Immersion Retreats
• Level up your Spanish with our Podcast Membership
  • Get the full transcript of each episode so you don’t miss a word
  • Listen to an extended breakdown section in English going over the most important words and phrases
  • Test your comprehension with a multiple choice quiz

If you enjoy Learn Spanish and Go, please consider subscribing, rating, and reviewing our podcast on Apple Podcasts, Spotify, Google Podcasts, or Pandora. This helps us reach more listeners like you. ¡Hasta la próxima!

Support the show

If you’ve ever wondered what mole poblano is—or why it’s considered by many to be Mexico’s national dish—this episode is for you. We talk about the ingredients that make it so complex, its colonial and pre-Hispanic roots, and how it’s typically served during major celebrations like weddings and New Year’s. From our own tasting experiences to the endless variations across regions, we explore what makes mole more than just food—it’s a reflection of Mexico’s history and identity.

Key Takeaways:

• Learn about the fascinating legends behind the invention of mole poblano and how it evolved over time.
• Discover what goes into making this richly flavored dish—from chiles and spices to chocolate and even tortillas.
• Understand why mole poblano holds such a special place in Mexican culture and how it brings people together during important celebrations.

Relevant Links And Additional Resources:

• 192 – Los 7 Moles Oaxaqueños | The 7 Oaxacan Moles
• Level up your Spanish with our Podcast Membership
  • Get the full transcript of each episode so you don’t miss a word
  • Listen to an extended breakdown section in English going over the most important words and phrases
  • Test your comprehension with a multiple choice quiz

If you enjoy Learn Spanish and Go, please consider subscribing, rating, and reviewing our podcast on Apple Podcasts, Spotify, Google Podcasts, or Pandora. This helps us reach more listeners like you. ¡Hasta la próxima!

Support the show