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  • S2 Ep10: Cutting Edge Ice Making and Refrigeration with Castel MAC

    S2 Ep10: Cutting Edge Ice Making and Refrigeration with Castel MAC
    2025/05/19
    Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Solutions, a management and design consultancy for the hospitality sector.

    In this episode, Radford is joined by Christian Sebastiani (Sales Director, Castel MAC) and Andrea Parolin (Key Account Manager, Castel MAC), to discuss innovations in refrigeration, ice making and gelato.

    During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails.

    Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector.

    For more information about Macintosh, you can visit the website here.
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    1 時間 5 分
  • S2 Ep9: Product Design Innovation with Silko

    S2 Ep9: Product Design Innovation with Silko
    2025/05/05
    Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Solutions, a management and design consultancy for the hospitality sector.

    In this episode, Radford is joined by Valerio Cometti (Designer at V12 Design), Antonio Rachello (Sales Director at Silko part of Ali Group) and Michele Bartolini, (Product Specialist at Silko) to explore innovations in product design and the strategies that define the Silko brand.

    During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails.

    Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector.

    For more information about Macintosh, you can visit the website here.
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    1 時間 12 分
  • S2 Ep8: Welbilt and Bringing New Young Talent Into the Industry

    S2 Ep8: Welbilt and Bringing New Young Talent Into the Industry
    2025/04/23
    Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Solutions, a management and design consultancy for the hospitality sector.

    In this episode, Radford is joined by David McKown MBE (Director of University Hospitality Seminars Ltd) and James Benger (Head of Culinary at Welbilt UK) to discuss attracting how the industry is encouraging the next generation of foodservice professionals.

    During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails.

    Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector.

    For more information about Macintosh, you can visit the website here.
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    1 時間 4 分
  • S2 Ep7: The HRC Show 2025 at Excel London

    S2 Ep7: The HRC Show 2025 at Excel London
    2025/04/10
    Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Solutions, a management and design consultancy for the hospitality sector.

    In this episode, Radford is joined by Toby Magness (Sales Director UK at Ambach) and Kate Nutall (Senior Designer, ABDA Design) to discuss the topics emerging from this year's HRC Show at Excel London.

    During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails.

    Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector.

    For more information about Macintosh, you can visit the website here.
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    59 分
  • S2 Ep6: Mono Equipment, The British Baker Expo & How To Improve Your Bakery Operations

    S2 Ep6: Mono Equipment, The British Baker Expo & How To Improve Your Bakery Operations
    2025/04/02
    Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Solutions, a management and design consultancy for the hospitality sector.

    In this episode, Radford is joined by John Lamper (Craft Bakers Association) and Simon Moon (Sales Director, Mono Equipment) to chat about all things baked!

    During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails.

    Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector.

    For more information about Macintosh, you can visit the website here.
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    58 分
  • S2 Ep5: The Alchemist Culinary Competition: Where Creativity Meets Culinary Mastery

    S2 Ep5: The Alchemist Culinary Competition: Where Creativity Meets Culinary Mastery
    2025/03/12
    Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Solutions, a management and design consultancy for the hospitality sector.

    Relive the magic of the Alchemist Culinary Competition, featuring cutting-edge innovation and fierce competition with Falcon Foodservice Equipment. Expect jaw-dropping moments and plenty of inspiration.

    During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails.

    Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector.

    For more information about Macintosh, you can visit the website here.
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    54 分
  • S2 Ep4: Live from The NAFEM Show 2025 in Atlanta, Georgia - Shaping the Future of Foodservice

    S2 Ep4: Live from The NAFEM Show 2025 in Atlanta, Georgia - Shaping the Future of Foodservice
    2025/02/27
    Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Solutions, a management and design consultancy for the hospitality sector.

    In this episode, Radford is joined by a number of guests at The NAFEM Show 2025 including:

    • Christine Guyott FCSI, RDN, Foodservice Design Professional and Executive Principal at Rippe Associates and Chair of FCSI The Americas)
    • Leisa Bryant, MBA, MA, RD, CPXP, FACHE, Executive Directorat The University of Texas MD Anderson Cancer Center and Past President of the Association for Healthcare Foodservice
    • Rob August, Executive Vice President, Welbilt
    • Rob Geile, Vice President of Consultant Services, Welbilt
    They discuss all the exciting happenings at this year’s show and how technological developments are shaping the future of the foodservice industry.

    During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails.

    Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector.

    For more information about Macintosh, you can visit the website here.
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    1 時間 15 分
  • S2 Ep3: Mastering Horizontal Cooking and Behind the Scenes at Mareno, and ScotHot Expo

    S2 Ep3: Mastering Horizontal Cooking and Behind the Scenes at Mareno, and ScotHot Expo
    2025/02/18
    Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Solutions, a management and design consultancy for the hospitality sector.

    In this episode, Radford is joined by Monica Arato (Export Manager, Mareno), Steve Hobbs (Director Grande Cuisine Ltd) and Dominic Teague (Executive Chef at One Aldwych) to discuss horizontal cooking and to take a behind the scenes look at Mareno.

    During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails.

    Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector.

    For more information about Macintosh, you can visit the website here.
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    1 時間 10 分