Ketchup: The Tomato Sauce of Our Times (but not all times)
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Dave & Chris relish the opportunity to look into that squirty red stuff that everyone probably has in their fridge and reveal why ketchup wasn't always tomato sauce.
They also look at how the blood of tomatoes became so ubiquitous to the western diet, different coloured sauces, how many varieties Heinz actually started with, as well as why their friend James won't have any of it.
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Sources:
https://www.gethistories.com/p/a-history-of-ketchup
https://en.wikipedia.org/wiki/Tomato_jam
https://www.heinz.com/ketchupfraud
https://britishfoodhistory.com/2012/04/24/the-gentlemans-relish/
https://www.quora.com/Whats-the-difference-between-sauce-and-jam
https://dictionary.cambridge.org/dictionary/english/horses-for-courses
Credits:
Hosted by David Hadland & Chris Wells Produced & Edited by Chris Wells Theme Tune by Niall Murray Graphic Design by Lauren Hand