『Karyn Tomlinson is creating a moment for northern cuisine』のカバーアート

Karyn Tomlinson is creating a moment for northern cuisine

Karyn Tomlinson is creating a moment for northern cuisine

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This James Beard award-winning Twin Cities chef is leading the way on one of the hottest culinary trends right now. She tells Minnesota Star Tribune reporter Joy Summers about embracing the opportunities of the seasons, whole-animal butchery and her famous apple pie. These things were mentioned in the episode: More about Karyn Tomlinson’s restaurant Myriel: ⁠https://www.myrielmn.com/⁠ Relish on Minnesota PBS: https://minnesotapbs.org/relish More about chef Soliel Ramirez : https://www.crasquirestaurant.com/team-member/about-soleil-ramirez/ More about cook book author Amy Thielen: https://www.amythielen.com/ More about the Cochon555 Contest: https://www.youtube.com/@COCHON555tv Karyn Tomlinson’s win at Cochon555 Contest in 2018: ttps://www.startribune.com/minneapolis-chef-crowned-queen-of-pork-at-prestigious-cochon555-contest/495210191 This conversation was recorded live at the Guthrie Theatre in Minneapolis as part of the North Star Summit. For more food and drink stories, plus a whole lot more, subscribe to the Minnesota Star Tribune.
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