JENNIE GARTH - Butter, Syrup, and Boundaries: The Sweet Work of Choosing Me
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JENNIE GARTH - Butter, Syrup, and Boundaries: The Sweet Work of Choosing Me
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Host Coline Witt welcomes actress, author, podcaster, designer, and mom Jennie Garth, to discuss her new book, I Choose Me, which deals with self-doubt, impostor syndrome, and self-love.
Jennie shares a budget-friendly comfort meal from her Midwest farm upbringing: pan-fried “rice cakes” made from cooked rice and eggs (with a vegan alternative), cooked hot for crispy edges and topped with butter and syrup, plus optional savory variations.
They discuss her blended-family childhood in rural Illinois, her father’s long struggle with heart disease, moving to Arizona, and how a pageant judge became her longtime manager—leading to acting in California and rapid fame on Beverly Hills, 90210.
Jennie also opens up about depression, anxiety, agoraphobia, early coping tools, later reliance on wine and anxiety meds, and building her very own brand.
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