エピソード

  • #11. Decoding Italian Punctuality: Expressions You Need to Know
    2025/09/09

    [A2] In this episode, we decode the hidden meaning of Italian time expressions ⏰: “alle 10,” “per le 10,” “in mattinata,” and even the classic “sto arrivando!” Learn how Italians really use time, why being late isn’t disrespectful, and how to survive appointments with a smile. Perfect for intermediate learners who want both language practice and cultural insight!

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    6 分
  • #10. My routine as a Freelance Teacher
    2025/09/02

    [A2] Join me as I share my giornata tipo — my typical day as an Italian freelancer living by the sea. From yoga and moka coffee to teaching Italian students worldwide, walking my dog, and relaxing in the evening, you’ll discover real-life Italian routines while practicing your listening skills.

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    7 分
  • #9. The Future in 2040: Work, Home, Food, Mobility & Health
    2025/08/26

    [B2] What will everyday life look like in 2040? In this episode, I take you on a journey into the future to explore how artificial intelligence, automation, and sustainability will transform the way we live, work, and connect with each other.


    Here’s what you’ll discover:

    The future of work – remote work as the new normal, automation, and emerging green economy jobs

    Smart homes – houses that learn your habits, energy efficiency, and eco-friendly living

    Future food – lab-grown meat, insects, algae, and sustainable diets

    Mobility of tomorrow – autonomous cars, electric transport, and cleaner cities

    Personalized healthcare – AI-driven prevention, medical robotics, and biotechnology


    👉 At the end, I’d love to hear your thoughts! Connect with me on Instagram [@italiano_concristina] or visit my website [dilloinitaliano.com].

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    8 分
  • #8. My Kenya Travel Experience
    2025/08/19

    [B2] Join me as I share a unique Western traveler’s experience exploring Kenya’s stunning landscapes, vibrant culture, and iconic safari adventures. Learn about the relaxed “pole pole” lifestyle, the challenges of local tourism including beach boys, and the powerful “Mal d’Africa” feeling that connects travelers to Africa’s spirit.

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    9 分
  • #7. What Was It Like to Be a Millennial Kid in Italy? A Nostalgic Journey through the ’90s and 2000s
    2025/08/12

    [B1] Were you a Millennial kid growing up in Italy? Or just curious about what childhood was like before smartphones and social media?


    In this episode, I'll take you you on a nostalgic trip through the Italian Millennial childhood — from small families and overprotective parents, to magical toys like Tamagotchi and My Little Pony, and the early days of the internet and iconic TV shows like Sailor Moon and Dragon Ball.


    🎮 Discover what made growing up in the ’90s and early 2000s in Italy so unique.

    📺 Whether you’re learning Italian or simply love cultural stories, this episode is full of warm memories, cultural insights, and relatable moments.


    My Website: https://dilloinitaliano.com

    Instagram italiano_concristina

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    9 分
  • #6. Why Is Tuscany So Beautiful? Discover the Magic of Italy’s Most Beloved Region
    2025/08/05

    [B1/B2] Tuscany is one of the most iconic regions in Italy — but what exactly makes it so captivating? In this episode, Cristina takes you on a journey through Tuscany’s breathtaking landscapes, Renaissance masterpieces, perfectly preserved medieval villages, world-famous wines, and rich artisanal traditions.

    You’ll learn surprising facts (like where cypress trees really come from!) and discover why Tuscany continues to enchant visitors from around the globe.


    Whether you’ve been to Tuscany or dream of visiting one day, this episode is your perfect Italian escape.

    🎧 Ideal for learners of Italian who love culture and history.


    My Website: https://dilloinitaliano.com

    Instagram italiano_concristina


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    8 分
  • #5. 7 Common Italian Food Expressions You Need to Know
    2025/07/29

    [B1] Discover 7 everyday Italian expressions related to food!

    In this episode of the podcast Italiano a modo mio, I explain the meaning and origins of popular idioms like:


    • To be good as bread (essere buono come il pane)

    • To give back pan for focaccia (rendere pan per focaccia)

    • Like cabbage at snack time (c’entra come i cavoli a merenda)

    • To have prosciutto on your eyes (avere il prosciutto sugli occhi)

    • To end with tarallucci and wine (finire a tarallucci e vino)

    • To be like parsley (essere come il prezzemolo)

    • To put too much meat on the fire (mettere troppa carne al fuoco)


    These expressions will enrich your Italian and help you understand Italian culture better — especially Italians’ special relationship with food!

    👉 Which expression is your favorite? How do you say it in your language? Share in the comments!

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    6 分
  • #4. The Real Italian Dolce Vita: Everyday Joy & Slow Living
    2025/07/22

    [B1] What is la dolce vita, really? In this episode, we go beyond movies and clichés to discover the true meaning of the Italian lifestyle. I’ll share stories, cultural insights, and the testimony of an American who’s been living in Florence for 15 years — and how it changed his view on time, work, and happiness.

    You’ll learn:

    – Why slowing down doesn’t mean being lazy

    – How “quality over quantity” shapes Italian life

    – Why food is more than fuel — it’s culture

    – How beauty is part of everyday life

    – And whether la dolce vita still exists today (it does, but… it’s complicated)

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    7 分