Discover expert tips on backyard barbecue, steak perfection, competition grilling secrets, and the fascinating history of American barbecue with Greg Mitchell of Sons Backyard Barbecue. Perfect for BBQ enthusiasts and aspiring champions alike!

Main Topics Covered:

• Greg Mitchell's journey into competition barbecue and his philosophies
• Techniques for perfect steak and rib cookery, including temperature management and preparation
• Insights into barbecue history, cultural influences, and the evolution of American barbecue

In this episode:

• Greg shares how he got started with backyard grilling and transitioned into competition cooking
• Discussion of the significance of blind judging in competitions and honest feedback from friends and family
• Tips for steak perfection: choosing the right cut, brining, and temperature control, plus recommended equipment
• Strategies for ribs, including the merits of spare ribs versus babybacks, and the "no-sauce" approach in some competitions
• The history of American barbecue, its cultural roots, and the evolution of cooking techniques
• Greg's sponsors and their impact on his competitive journey
• How to approach grilling wings, including prepping, injecting, and cooking tips
• The importance of fire management and optimal equipment choices, like the Big Green Egg and Hasty Bake
• Encouragement for hobbyists and competitive cooks to keep learning and experimenting

Connect with Greg:

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• YouTube